GE JBP95 Use And Care & Installation Manual

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GE JBP95 Use And Care & Installation Manual Manual pdf 29 page image

CONVECTION ROASTING GUIDEMeats Minutes/Lb. Oven Temperature (°F.) Internal Temperature (°F.)Beef Rib, Boneless Rib, Rare 20–24 325° 140°†Top Sirloin (3 to 5 lbs.) Medium 24–28 325° 160°Well 28–32 325° 170°Beef Tenderloin Rare 10–14 325° 140°†Medium 14–18 325° 160°Pot Roast (2 1⁄2 to 3 lbs.) Chuck, Rump 35–45 300° 170°Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325° 170°Chops 2 chops 30–35 total 325° 170°(1/2 to 1-inch thick) 4 chops 35–40 total 325° 170°6 chops 40–45 total 325° 170°Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14–18 325° 140°Lamb Bone-in, Boneless Medium 17–20 325° 160°(3 to 5 lbs.) Well 20–24 325° 170°Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°Lobster Tails (6 to 8 oz. each) 20–25 total 350°Poultry Whole Chicken 24–26 350° 180°–185°(2 1⁄ 2 to 31⁄2 lbs.)Cornish Hens Unstuffed (1 to 11⁄2 lbs.) 50–55 total 350° 180°–185°Stuffed (1 to 11⁄ 2 lbs.) 55–60 total 350° 180°–185°Duckling (4 to 5 lbs.) 24–26 325° 180°–185°Turkey, whole* Unstuffed (10 to 16 lbs.) 8–11 325° 180°–185°Unstuffed (18 to 24 lbs.) 7–10 325° 180°–185°Turkey Breast (4 to 6 lbs.) 16–19 325° 170°*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means somefood poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)How to Set Your Oven for BakingTo avoid possible burns, place the shelves in thecorrect position before you turn the oven on.1. Press the BAKE pad.2. Press the + or – pad. The last oven set temperatureappears in the display. Continue pressing until thedesired temperature is displayed.When the oven starts to heat, the word “ON” andthe changing temperature, starting at 100°F., will bedisplayed. When the oven reaches the temperatureyou set, a tone will sound.3. Press the CLEAR/OFF pad when bakingis finished and then remove the food fromthe oven.(continued next page)To change the oven temperature during theBAKE cycle, press the BAKE pad and thenthe + or – pad to get the new temperature.CLEAROFFBAKEREGULAR BAKINGDo not lock the oven door with the latchduring regular baking. The latch is used forself-cleaning only.Your oven temperature is controlled very accuratelyusing an oven control system. We recommend thatyou operate the oven for a number of weeks tobecome familiar with your new oven’s performance.If you think an adjustment is necessary, see the Adjustthe Oven Thermostat section. It gives easy Do ItYourself instructions on how to adjust the thermostat.NOTE: When the oven is hot, the top and outsidesurfaces of the range get hot too.Convection Roasting Regular Baking29