7Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Servicen Do not use the oven for a storage area.Items stored in an oven can ignite.n Do not leave paper products, cookingutensils or food in the oven when not in use.n After broiling, always take the broiler panout of the range and clean it. Leftovergrease in the broiler pan can catch on firethe next time you use the pan.n Do not use aluminum foil to line ovenbottoms, except as suggested in thismanual. Improper installation ofaluminum foil may result in a risk ofelectric shock or fire.n Clean only parts listed in this Owner’sManual.InstallingYour range, like many other householditems, is heavy and can settle into soft floorcoverings such as cushioned vinyl orcarpeting. When moving the range on thistype of flooring, use care, and it isrecommended that these simple andinexpensive instructions be followed.The range should be installed on a 1/4≤ thicksheet of plywood (or similar material) asfollows: When the floor covering ends at thefront of the range, the area that the range willrest on should be built up with plywood tothe same level or higher than the floorcovering. This will allow the range to bemoved for cleaning or servicing.LevelingLeveling screws are located on each corner ofthe base of the range. Remove the bottomdrawer and you can level the range on anuneven floor with the use of a nutdriver.To remove the drawer, pull the drawer out allthe way, tilt up the front and take it out. Toreplace the drawer, insert glides at back ofthe drawer beyond stop on the range glides.Lift drawer if necessary to insert easily. Let thefront of drawer down, then push in to close.One of the rear leveling screws will engagethe Anti-Tip device. Allow for some sideto side adjustment. Allow a minimumclearance of 1/8≤ between the range andthe leveling screw that is to be installedinto the Anti-Tip device.PREPARATIONRead and follow this Safety Information carefully.SAVE THESE INSTRUCTIONS