GE JCBP65 Owner's Manual And Installation Instructions

Also see for JCBP65: Owner's manual

Contents

13If your range is connected to 208 volts,rare steaks may be broiled by preheatingthe broiler and positioning the oven rackone position higher.Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Supportwww.GEAppliances.caHow to Set the Oven for BroilingLeave the door open to the broil stop position.The door stays open by itself, yet the propertemperature is maintained in the oven.Place the meat or fish on the broilergrid in the broiler pan.Follow suggested rack positions inthe Broiling Guide.Touch the BROIL pad once forHI Broil.To change to LO Broil, touch theBROIL pad again.Use LO Broil to cook foods such aspoultry or thick cuts of meat thoroughlywithout over-browning them.Touch the START pad.When broiling is finished, touch theOFF pad.Cut slits in the foil just like the grid.Aluminum FoilYou can use aluminum foil to line thebroiler pan and broiler grid. However,you must mold the foil tightly to the gridand cut slits in it just like the grid.Without the slits, the foil will prevent fatand meat juices from draining into thebroiler pan. The juices could become hotenough to catch on fire. If you do not cutthe slits, you are essentially frying, not broiling.Do not use aluminum foil on the bottom of the oven.Never entirely cover a rack withaluminum foil. This will disturb the heatcirculation and result in poor baking.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowerrack several inches below the food.Do not latch the oven door during broiling. The latch is used for self-cleaning only.