GE JCBS630 Owner's Manual

Also see for JCB630: Owner's manual Owner's manual

GE JCBS630 Owner's Manual Manual pdf 14 page image

Using the oven.14The size, weight, thickness,starting temperature and yourpreference of doneness willaffect broiling times. This guideis based on meats at refrigeratortemperature.† The U.S. Department of Agriculturesays “Rare beef is popular, but youshould know that cooking it to only60 °C (140 °F). means some foodpoisoning organisms may survive.”(Source. Safe Food Book. Your KitchenGuide. USDA Rev. June 1985.)The oven has 5 rack positions.Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions454 g (1 lb.) (4 patties)1.25 to 1.9 cm (1⁄2 to 3⁄4”) thick1.8 kg (4 lbs.) (16 patties)Broiling Guide*See illustration for description of rack positions.Quantity and/or ThicknessFoodRack*PositionFirst SideTime (min.)Second SideTime (min.) CommentsGround BeefCC10157-1011Space evenly.Beef SteaksRare †MediumWell DoneRare †MediumWell Done1.9 to 2.5 cm (3⁄4 to 1”) thick454 to 680 g (1 to 11⁄2 lbs.)3.8 cm (11⁄2”) thick900 g to 1.14 kg (2 to 21⁄2 lbs.)CDDCDD6810101520467-10810-1220Steaks less than 1.9 cm(3⁄4?) thick are difficultto cook rare.Slash fat.Chicken1 whole cut up900 g to 1.14 kg (2 to 21⁄2 lbs.)split lengthwiseBreastBB25252515Brush each side withmelted butter.Broil skin-side-downfirst.Bakery ProductBread (toast)English Muffin2 to 4 slices2 (split)DE33-41 Space evenly. PlaceEnglish muffins cutside-up and brushwith butter if desired.Lobster Tails 2-4 B 18-20 Do notturnover.Cut through back ofshell. Spread open.Brush with meltedbutter before broilingand after half ofbroiling time.Fish Fillets 450 g (1 lb.) (0.6 to 1.25 cm[1/4 to 1/2”] thick)D 5 5 Handle and turn verycarefully. Brush withlemon butter beforeand during cooking,if desired.Salmon 2 (2.5 cm [1”] thick)2 (1.25 to 1.9 cm [1⁄2 to 3⁄4”]thick)DD10105 Turn carefully. Do notturn skin side down.SteaksFilletsHam Slices(precooked) 1.25 cm (1⁄2”) thick2.5 cm (1”) thickCC6868Pork ChopsWell Done2 (1.25 cm [1⁄2”] thick)2 (2.5 cm [1”] thick) about 454 g(1 lb.)CC10151015Slash fat.Lamb ChopsMediumWell DoneMediumWell Done2 (2.5 cm [1?] thick) about312 to 375 g (10 to 12 oz.)2 (3.8 cm [11⁄2?] thick)about 454 g (1 lb.)DDDD71091449610Slash fat.