GE JCS630 Manual

Also see for JCS630: Owner's manual

Contents

GE JCS630 Manual Manual pdf 11 page image

111. Convection Cooking (on some models):Convection cooking modes use increased aircirculation to improve performance. See the CookingModes section for more information.2. Traditional Cooking Modes: Your oven hasthe following traditional cooking modes: Bake andinformation.3. Clean: Your oven has two cleaning modes: Self Cleanand Steam Clean. See the Cleaning the Oven sectionfor important information about using these modes.4. Start: Must be pressed to start any cooking,cleaning, or timed function.5. Cancel/Off: Cancels ALL oven operations exceptthe clock and timer.6. Number Pad7. Cook Time: Counts down cooking time and turnsoff the oven when the cooking time is complete. Pressthe Cook Time pad, use the number pads to programa cooking time in hours and minutes, then press Start.This can only be used with Bake, Convection Bake,and Convection Roast (where available).8. Clock:9. Timer: Works as a countdown timer. Press the Timerpad and the number pads to program the time in hoursand minutes. Press the Start pad. The timer countdownis complete. To turn the timer off press the Timer pad.Sets the oven clock time. Press the SetClock pad twice and the number pads to program theclock. Press Start to save the time.10. Start Time: Start when the oven will turn on. Usethis to set a time when you want the oven to start. Pressthe Start Time pad and use the number pads to programthe time of day for the oven to turn on then press Start.Press the desired cooking mode and temperature thenpress Start. A Cook Time may also be programmed ifdesired. Follow the directions under Cook Time forsetting this feature. This can only be used with Bake,Convection Bake and Self-Clean.NOTE: foods that1 hour before or after cooking. Room temperaturepromotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb willspeed harmful bacteria growth.11. Oven Light: Turns the oven light on or off.12. Lock Controls: Locks out the control so thatpressing the pads does not activate the controls. Pressand hold the number pads or the Lock Controls pad,for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.13. Warm: Warm mode is designed to keep hot foodshot for up to 3 hours. To use this mode, select WARMand then START. Cover foods that need to remainmoist and do not cover foods that should be crisp.cold food other than crisping crackers, chips or drycereal. It is also recommended that food not be keptwarm for more than 2 hours.USING THE RANGE: Oven ControlsOven Controls1 11 126 8 7 102 13 3496 5