USING YOUR OVENBefore Using Your Oven1. Look at the controls. Be sure you understand how to 4. Keep this guide handy so you can refer to it,set them properly. especially during the first weeks of using your2. Check the oven interior. Look at the shelves. Take a new range.practice run at removing and replacing them NOTE: YOLI may notice a “burning” or “oily”properly, to give sure, sturdy support. smell the first few times you turn your oven on.3. Read over the information and tips that follow. This is normal in a new oven and will disappearin a short time.Oven ShelvesThe shelves are designed with stop-locks so thatwhen placed correctly on the shelf supports, theywill stop before coming completely out from theoven, and will not tilt when removing food from orplacing food on them.When placing cookware on a shelf, pull the shelf outto the bump on the shelf support. Place the cookwareon the shelf, then slide the shelf back into the oven.This will eliminate reaching into the hot oven.To remove a shelf from the oven, pull the shelftoward you, tilt the front end upward and pull theshelf out.To replace, place the shelf on the shelf support withthe stop-locks (curved extension of the shelf> facingup and toward the rear of the oven. Tilt up the frontand push the shelf toward the back of the oven until itgoes past the bump on the shelf support. Then lowerthe front of the shelf and push it all the way back.—Shelf PositionsThe oven has 4 shelf supports identified in thisillustration as A (bottom), B, C and D (top).Shelf positions for cooking are suggested in theBaking, Roasting and Broiling sections.Oven Light SwitchUse the switch on the control panel to turn the light on and off.12