GE JDC27 Use And Care Manual

Contents

l Always use the broiler pan and rack that comes with l When arranging food on the pan, do not let fattyyour oven. It is designed to minimize smoking and edges hang over the sides because the dripping fatspattering by trapping the juices in the shielded lower will soil the oven.part of the pan. l The broiler does not need to be preheated. However, forl The oven door should be open to the broil very thin foods, or to increase browning, preheat if desired.stop position. l Use LO Broil to cook foods such as poultry or thickl For steaks and chops, slash fat evenly around the pork chops thoroughly without over-browning them.outside edges of the meat. To slash, cut crosswise l Frozen steaks can be broiled by positioning the oventhrough the outer fat surface just to the edge of themeat. Use tongs to turn the meat over to prevent shelf at next lowest shelf position and increasingpiercing the meat and losing the juices. cooking time given in this guide 1 % times per side.l If your range is connected to 208 volts, rare steaksl If desired, marinate meats or chicken before broiling,or brush with barbecue sauce last 5 to 10 minutes only. may be broiled by preheating the broiler andpositioning the oven shelf one position higher.Quantity antiorThickness Shelf I First Side Second SideTime, Minutes4%CommentsFoodBaconPosition I Time, MinutesArrange in single layer.1/2 lb. (about 8 cI 4%thin slices)1 lb. (4 patties)1/2 to 3/4 inch thickSpace evenly. Up to 8 pattiestake about same time.Ground BeefWell Done c I 10 7IBeef Steaks c 6c 8c 12Steaks less than 1 inch thick cookthrough before browning. Panfrying is recommended.Slash fat.1 inch thick(1 to 1X lbs.)RareMediumWell DoneRareMedium56117-814-1620-2510–15lfi inch thick(2 to 2X lbs.)c I 10*c 15c 25A 35Well DoneChicken Reduce time about 5 to 10 minutes perside for cut-up chicken. Brush eachside with melted butter.1 whole(2 to 2fi lbs.),split lengthwise Broil skin-side-down first.Bakery ProductsBread (Toastj orToaster Pastries+C or D 1 %–2C or D 3-4B 13-16Space evenly. Place Englishmuffins cut-side-up and brushwith butter. if desired.2 to 4 slices1 pkg. (2)2 (split)24(6 to 8 oz. each)1/2Do notEnglish MuffinsLobster Tails Cut through back of shell. Spreadonen. Brush with melted butter beforeturn over. -c ----broiling and after half of broiling time.5 Handle and turn very carefully.Brush with lemon butter beforeand during cooking, if desired.Fish l-lb. fillets 1/4 to1/2 inch thickPreheat b~oiler to increase browning.Increase time 5 to 10 minutes per sidefor 1 k inch thick or home cured ham.Ham Slices(precooked)Pork ChopsWell Done8101 inch thick2 (1/2 inch thick)2 (1 inch thick),about 1 lb.Slash fat.13Lamb ChopsMediumWell DoneMediumWell Done+c 10c 12c 14B 17c 691012Slash fat.—2 (1 inch thick),about 10 to 12 oz.2 (1 k inch thick), 12-141-2about 1 lb.l-lb. pkg. (10) If desired, split sausages inWieners andsimilar precookedsausages, bratwursthalf lengthwise; cut into 5- to6-inch pieces.20