GE JE1456L Use And Care Manual

GE JE1456L Use And Care Manual Manual pdf 11 page image

Cooking by TemperatureInternal temperature is the besttest of doneness for many foods.Use Temp Cook& Hold to cooka variety of foods to the desiredfinished food temperature. TheTime Cook I & II setting isrecommended for batters,doughs, frozen foods and foodswhich are difficult to cookprecisely with the probe.Temp Cook & Hold takes theguesswork out of cooking, because~he oven automatically switchesto “Hold” setting after reachingthe preset food temperature andmaintains that temperature untilyou touch the CLEAR/OFF pad.NOTE: Oven automaticallyswitches to “Hold” when presetfood temperature is reached.The Temperature ProbeCable Handle Sensor‘wHow to Temp Cook aRolled Beef Rib Roastto MediumStep 1: Insert temperature probeand attach probe securely in ovenwall. Close the door.Step 2: Touch TEMP COOK &HOLD pad.Step 3: Touch 1,6 and O for 160°F.Step 4: Touch POWER LEVELpad. Touch 5 for medium power.Step 5: Touch the START pad. Ifinternal temperature of the roast isless than 90°F., display will show“COOL”; if temperature is 90°F.or above, display showstemperature counting up.Step 6: When 160°F. is reached,the oven will sound and display“Hold.” The oven will then holdthe temperature.Step 7: Touch the CLEAWOFFpad to stop the cycle.Step 8: Remove probe and foodfrom the oven.Questions and AnswersQ. Why did “PRObE” flash onthe display after I touched theSTART pad?A. “PRObE” will flash if youdon’t seat the cable end of theprobe securely into the receptaclein the oven wall or if you touch theTEMP COOK & HOLD pad andforget to use the probe.Q. Can I leave my probe in theoven if it’s not inserted in food?A. No, if it touches the oven wall,it may damage the oven.Cooking Tipsl Use a lower power level; foodswill heat more evenly thoughrequiring more time.l Be sure frozen food has beencompletely defrosted beforeinserting probe. Probe may breakoff if used in frozen foods.l Cover foods loosely for moisturecontrol and quick, even heating.The temperature probe is a foodthermometer that gauges theinternal temperature of the food.(Its appearance may vary frompicture above.) The probe must beused when using Temp Cook &Hold or Auto Roast. To use theprobe properly, follow directions inthe Auto Defrost section.11