Customer Service Troubleshooting Tips Operating Instructions Safety InformationAbout the time features.Cooking Guide for Time CookNOTE: Use power level High (10) unless otherwise noted.18Vegetable Amount Time CommentsAsparagus(fresh spears) 1 lb. 5 to 8 min., In 11⁄2-qt. oblong glass bakingMed-High (7) dish, place 1/4 cup water.(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole.Beans(fresh green) 1 lb. cut in half 10 to 15 min. In 11⁄2-qt. casserole, place1/2 cup water.(frozen green) 10-oz. package 4 to 8 min. In 1-qt. casserole, place2 tablespoons water.(frozen lima) 10-oz. package 4 to 8 min. In 1-qt. casserole, place1/4 cup water.Beets(fresh, whole) 1 bunch 16 to 22 min. In 2-qt. casserole, place1/2 cup water.Broccoli(fresh cut) 1 bunch 5 to 9 min. In 2-qt. casserole, place(11⁄4 to 11⁄2 lbs.) 1/2 cup water.(fresh spears) 1 bunch 7 to 11 min. In 2-qt. oblong glass baking dish,(11⁄4 to 11⁄2 lbs.) place 1/4 cup water.(frozen, 10-oz. package 4 to 7 min. In 1-qt. casserole.chopped)(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole, place3 tablespoons water.Cabbage(fresh) 1 medium head 6 to 10 min. In 11⁄2- or 2-qt. casserole, place(about 2 lbs.) 1/4 cup water.(wedges) 5 to 9 min. In 2- or 3-qt. casserole, place1/4 cup water.Carrots(fresh, sliced) 1 lb. 4 to 8 min. In 11⁄2-qt. casserole, place1/4 cup water.(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place2 tablespoons water.Cauliflower(flowerets) 1 medium head 7 to 11 min. In 2-qt. casserole, place1/2 cup water.(fresh, whole) 1 medium head 7 to 15 min. In 2-qt. casserole, place1/2 cup water.(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place2 tablespoons water.