• SUPERHEATEDWATERLiquids,such as water, coffee ortea, are able to be overheatedbeyond the boiling point withoutappearing to be boiling. Visiblebubbling or boiling when thecontainer is removed from themicrowave ovenis not alwayspresent. THISCOULDRESULTIN VERYHOTLIQUIDSSUDDENLYBOILING0VERWHENTHECONTAINERISDISTURBEDORA SPOONOROTHERUTENSILIS INSERTEDINTO THELIQUID.To reduce the risk of injm T topersollS:--Do not oxvd-Jeat the liquid.--Stir the liquid 1)oth beforeand llalt_vay throughheating it.--Do not use straight-sidedcontainers with narrow necks.--After lleafing, allow tilecontainer to stand in themicrowaxv oven for a sllorttime before removing thecontainen--Use extreme care wheninserting a spoon or otllerutensil into the containe,:• Don't defl'ost Dozenbevelages in narrow-neckedbottles (especially carbonatedbevcmgvs). Even if thecontainer is opened, pressurecan build up. This can causethe container to burst,possibly resulting in iqjury.• Avoid heating baby tood inglass jars, even witll the lidolE Make sure all inlimt foodis thoroughly cooked. Stirfood to distribute the heatevenly. Be careflfl to preventscalding wllen warmingformula. The container mayfeel cooler than the formulareally is. Ahva):s rest tileformula before feedingthe baby.• Hot toods and steam cancause burns. Be careflfl whenopening any containers ofhot tood, including popcornbag:s, cooking pouches andboxes. To prevent possibleinjur); direct smam awayfl'om hands and time.Do not overtook potatoes.They could dehydl_ate andcamh fire, causing damageto yo/Ir OVUII.Cook meat and poultrythoroughly--meat toat least an INTERNALtern pel_amre of 160°Fand poultry to at least anINTERNAL tempeFatureof 18()°K Cooking to thesetemperatures usually protectsagainst RxMborne illness.5