GE JGB295 Owner's Manual And Installation Instructions

Also see for Appliances JGB295: Owner's manual and installation instructions Owner's Manual & Installation Instructions Owner's Manual & Installation Instructions Owner's manual

GE JGB295 Owner's Manual And Installation Instructions Manual pdf 6 page image

IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.6n Be sure to wipe off excess spillage beforeself-cleaning operation.n Before self-cleaning the oven, remove anybroiler pan, broiler grid, all cookware, probeand any aluminum foil.n Never place, use or self-clean the lower ovendrawer pan in the upper oven.n Nickel oven racks (on some models) shouldbe removed from the oven before beginningthe self-clean cycle.n Gray porcelain-coated oven racks (on somemodels) may be cleaned in the oven during theself-clean cycle.n Clean only parts listed in this Owner’s Manual.n Do not clean the door gasket. The door gasketis essential for a good seal. Care should betaken not to rub, damage or move the gasket.n If the self-cleaning mode malfunctions,turn the oven off and disconnect the powersupply. Have it serviced by a qualifiedtechnician.n Do not use oven cleaners. No commercialoven cleaner or oven liner of any kind shouldbe used in or around any part of the oven.Residue from oven cleaners will damagethe inside of the oven when the self-cleancycle is used.SeLF-CLeaNINg THe UPPeR OVeNCOOK MeaT aND POULTRY THOROUgHLY…Cook meat and poultry thoroughly—meat to at least an INTeRNaL temperature of 160°F and poultryto at least an INTeRNaL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness.n The purpose of the warming drawer and theWARM ZONE setting of the lower oven draweris to hold hot cooked foods at servingtemperature. Always start with hot food;cold food cannot be heated or cooked in thewarming drawer or the WARM ZONE settingof the lower oven drawer.n Do not use the drawer to dry newspapers.If overheated, they can catch on fire.n Do not leave paper products, plastics, cannedfood, or combustible materials in the drawer.n Never leave jars or cans of fat drippingsin or near your drawer.n Do not warm food in the drawer for morethan two hours.n Never place, use or self-clean the lower ovendrawer pan in the upper oven.n Do not touch the heating elementor the interior surface of the drawer.These surfaces may be hot enough to burn.REMEMBER: The inside surface of the drawermay be hot when the drawer is opened.n Use care when opening the drawer. Openthe drawer a crack and let hot air or steamescape before removing or replacing food.Hot air or steam which escapes can causeburns to hands, face and/or eyes.n Do not use aluminum foil to line the lowerdrawer. The foil will trap heat below, andupset the performance of the oven. Foil canmelt and permanently damage the drawerbottom. Damage from improper use ofaluminum foil is not covered by the productwarranty.eLeCTRIC WaRMINg DRaWeRaND LOWeR OVeN DRaWeR (on some models)Operating Instructions Safety InstructionsInstallationInstructionsTroubleshooting TipsConsumer Support