GE JGB720SEJSS Owner's Manual

18 49-85220-2Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may performdifferently than the oven it is replacing. NOTE:5HPRYHXQXVHGUDFNVIURPRYHQDQGRUEURLOGUDZHUIRUIDVWHUpreheat, improved efficiency, and optimal performance.BakeThe bake mode is for baking and roasting. This modeXVHVKHDWRQO\IURPWKHORZHUEXUQHU:KHQSUHSDULQJbaked goods such as cakes, cookies and pastries,always preheat the oven before inserting food. Followrecipe recommendations for food placement. If noguidelines are provided, center food in the oven. To usethis mode, press the Bake pad, use the + and - pads toadjust the temperature, then press Start.Broiling ModesAlways broil with the oven door and drawer closed.Monitor food closely while broiling. Use caution whenbroiling on the upper rack positions as placing foodcloser to the broil burner increases smoking, spattering,and the possibility of fats igniting.Try broiling foods that you would normally grill. Adjustrack positions to adjust the intensity of the heat to thefood. Place foods closer to the broil burner when aseared surface and rare interior is desired. Thicker foodsand foods that need to be cooked through should beEURLOHGRQDORZHUUDFNSRVLWLRQRUE\XVLQJWKH%URLO/Rmode.Broil HiThe Broil Hi mode uses intense heat from the upperburner to sear foods. Use Broil Hi for thinner cuts ofPHDWDQGRUIRRGV\RXSUHIHUOHVVGRQHRQWKHLQWHULRUTo use this mode press the Broil pad once and thenpress Start. It is not necessary to preheat when usingthis mode.Broil Lo7KH%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURPWKHXSSHUburner to cook food thoroughly while also browning theVXUIDFH8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRUIRRGVthat you would like cooked all the way through. To usethis mode press the Broil pad twice and then press Start.It is not necessary to preheat when using this mode.Convection Bake (on some models)The Convection Bake mode is intended for bakingon multiple racks at the same time. This mode usesair movement from the convection fan to enhancecooking evenness. Your oven is equipped with AutoRecipe Conversion, so it is not necessary to adjust thetemperature when using this mode. To use this modepress the Conv Bake pad, use the + and - pads toadjust the temperature, and then press Start. Alwayspreheat when using this mode.Cookware GuidelinesThe material, finish and size of cookware affect bakingperformance.Dark, coated and dull pans absorb heat more readilythan light, shiny pans. Pans that absorb heat morereadily can result in a browner, crisper and thicker crust.If using dark and coated cookware check food earlierthan the minimum cook time. If undesirable results areobtained with this type of cookware consider reducingRYHQWHPSHUDWXUHE\)QH[WWLPHŶ 6KLQ\SDQVFDQSURGXFHPRUHHYHQO\FRRNHGEDNHGgoods such as cakes and cookies.Ŷ *ODVVDQGFHUDPLFSDQVKHDWVORZO\EXWUHWDLQKHDWwell. These types of pans work well for dishes suchas pies and custards.Ŷ $LULQVXODWHGSDQVKHDWVORZO\DQGFDQUHGXFHERWWRPbrowning.Ŷ .HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJCooking ModesUSING THE OVEN: Cooking Modes / Cookware / Aluminum Foil and Oven LinersCAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can blockDLUIORZRUPHOWUHVXOWLQJLQGDPDJHWRWKHSURGXFWDQGULVNRIFDUERQPRQR[LGHSRLVRQLQJVPRNHRUILUH'DPDJHIURPLPSURSHUXVHRIWKHVHLWHPVLVQRWFRYHUHGE\WKHSURGXFWZDUUDQW\Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use moreIRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOVto prevent poor heat circulation.Aluminum Foil and Oven Liners