49-85220-2 19Oven RacksUSING THE OVEN: Oven Racks / Broil DrawerRack PositionsYour oven has six rack positions in the main oven.Recommended rack positions for various types offoods are provided in the Cooking Guide. Adjustingthe rack position is one way to impact cooking results.For example, if you would prefer darker tops on cakes,muffins or cookies, try moving food one rack positionhigher. If you find foods are too brown on top, try movingthem down next time.:KHQEDNLQJZLWKPXOWLSOHSDQVDQGRQPXOWLSOHUDFNVensure there is sufficient space between pans to allowair to flow. This may improve cooking evenness.Removing and Replacing Racks:KHQSODFLQJDQGUHPRYLQJFRRNZDUHSXOOWKHUDFNRXWto the bump (stop position) on the rack support.To remove a rack, pull it toward you until it reaches thestop position, tilt up the front of the rack and pull it out.To replace a rack, place the curved end of the rack ontothe rack supports. Tilt up the front of the rack and pushthe rack in until it stops. Then lay the rack flat and pushit in until it is all the way into the oven.Racks may become difficult to slide, especially after aself-clean cycle. To improve sliding conditions, use a softcloth or paper towel to rub vegetable oil on the left andULJKWHGJHVRIWKHUDFNVDQGRUUDFNVXSSRUWVNOTE: Remove unused racks when using the oven forfaster preheat, improved efficiency and optimal cookingperformance.6HHWKH$VVLVWDQFH$FFHVVRULHVVHFWLRQIRULQVWUXFWLRQVon ordering additional racks.For better searing use the rack position that places foodclosest to the broil heater. Move food down or use Broil/RPRGHIRUPRUHGRQHQHVVOHVVVHDULQJ,QSRVLWLRQVB and C, the broil pan (some models) or rack (somemodels) rests on the drawer side supports. In the bottomposition (A), cookware sits directly on the drawer bottom.Take care not to touch the inner door when placing andremoving food on the drawer bottom.Broil Drawer (on some models)Rack positionsRemoving racksReplacing racksDrop-down Slide-out Broil Drawer (on some models)Rack stoppositionDrop-down Broil Drawer (some models)When placing cookware on the rack or drawer bottom, use front-to-backorientation for easier placement and better coverage.