GE JGB750EEFES Owner's Manual

Also see for JGB750EEFES: Dimensions and installation information Installation instructions

GE JGB750EEFES Owner's Manual Manual pdf 20 page image

20 49-85211-1Cooking GuideUSING THE OVEN: Cooking GuideFOOD TYPERECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes,bundt cakes, muffins, quickbreads, biscuits, scones ona Single RackBake 2 or 3 Use shiny cookware.Layer cakes* on MultipleRacksBakeConvection Multi-Bake 2 and 4Ensure adequate airflow(see illustration below).Use extension rack in positions 2.Chiffon cakes (angel food) Bake 1 Use shiny cookware.Cookies, biscuits, scones ona Single Rack Bake 2 or 3 Use shiny cookware.Cookies, biscuits, scones onMultiple RacksConvection Multi-BakeBake2 Racks - 2 and 43 Racks - 1, 3 and 5Ensure adequate airflow. Switch food locationpartially through cooking for more even cookingresults. Use extension rack in lower position.Beef & PorkHamburgers Broil Hi 5Use flat rack. Use a broil pan; move food downfor more doneness/less searing. Watch foodclosely when broiling. Center food under burner.Steaks & Chops Broil Hi 5Use flat rack. Use a broil pan; move food downfor more doneness/less searing. Watch foodclosely when broiling. Center food under burner.Roasts Convection RoastBake 1 or 2 Leave uncovered, use a low sided pan suchas a broil pan. Preheating is not necessary.PoultryWhole chicken Convection RoastBake 1 or 2 Leave uncovered, use a low sided pansuch as a broil pan.Bone-in chicken breasts,legs, thighsBroil LoBake 2 or 3If breaded or coated in sauce avoid BroilHi modes. Broil skin side down first.Watch food closely when broiling.Boneless chicken breasts Broil LoBake 3Move food down for more doneness/lesssearing and up for greater searing/browningwhen broiling.Whole turkey Convection RoastBake R or 1 Leave uncovered, use a low sided pansuch as a broil pan.Turkey Breast Bake 1 or 2 Leave uncovered, use a low sided pansuch as a broil pan.Fish Broil Lo 5 (1/2 thick or less)4 (>1/2 inch)Watch food closely when broiling. Use flat rack ifusing position 5Casseroles Bake 2 or 3Frozen Convenience FoodsPizza, french fries, tator tots,chicken nuggets, appetizerson a Single RackBake 3 Use shiny cookware.Pizza, french fries, tator tots,chicken nuggets, appetizerson Multiple RacksBakeConvection Multi-Bake2 and 41, 3 and 5Use shiny cookware.Switch food location partially throughcooking for more even cooking results.*When baking four cake layers at a time, stagger thepans as shown so that one pan is not directly aboveanother.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.FrontPlacementRearPlacement