49-85211-1 21ITEM SETTING ADDITIONAL INFORMATIONBreads, pies, pastries LO (1) Cover with a lid or aluminum foil.Vent cover to allow moisture to escape.Casseroles MED (2)Cover with a lid or aluminum foilChili/Stews HI (3)Meats HI (3)Pancakes LO (1)Pizza MED (2)Potatoes, baked HI (3)Waffles LO (1)Stale items, to crisp(tortilla chips, crackers, dry cereal) LO (1) Use a low sided dish/pan. Preheat on LO setting 5-10minutes. Check after 45 minutes, add time as neededServing dishes (plates, bowls) LO (1) Use only heat safe dishes. Check manufacturersinformation for maximum heat tolerance for fine china.CAUTION Dishes will be hot. Use pot holders or mitts when removing hot dishes.Warming Drawer Guide (on some models)Aluminum FoilDo not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of theoven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is notcovered by the product warranty.Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use morefoil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven wallsto prevent poor heat circulation.USING THE OVEN: Warming Drawer Guide