Installation Instructions[] CHECK IGNITION OF SURFACEBURNERSOperation of all cooktop and oven burners should bechecked after the range and gas supply lines have beencarefully checked for leaks.Electric Ignition ModelsSelect a top burner knob and simultaneously push inand turn to Lite position. You will hear a clicking soundindicating proper operation of the spark module. Oncethe air has been purged from the supply lines, burnersshould light within 4 seconds. After burner lights, rotateknob out of the Lite position. Try each burner insuccession until all burners have been checked.Qualityof FlamesThe combustion quality of burner flames needs to bedetermined visually.(A) Yellow flames-Call for service(B} Yellow tips onouter cones--Normal for LP gas(C) Soft blueflames--Normalfor natural gasIf burner flames look like (A), call for service. Normalburner flames should look like IB) or IC), depending onthe type of gas you use.With LP gas, some yellow tipping on outer conesis normal.[] CHECK IGNITION OF OVEN BURNERThe oven is designed to operate quietly and automatically.To operate the oven, press the Bake pad and then press thenumber pads until 350 ° appears in the display. Touch the Startpad. After 30-90 seconds, the oven burner will ignite and burnuntil the set temperature is reached. The oven burner willcontinue to cycle on and off as necessary to maintain theoven at the temperature indicated by the display.To checkignition of the broil burner,touch the Broil Hi/Lo padand then the Start pad.After 30-90 seconds,the broil burnerwill ignite.Electric ignition models requireelectrical power to operate.In case of a power outage, the oven burnerson these modelscannot be lit manually with a match. Gaswill not flow unlessthe glow bar is hot.If the oven is in use when a power outage occurs,the burnerwill shut off and cannot be re-lit until power is restored.43