GE JGP328 Owner's Manual

Also see for JGP328: Owner's manual Owner's manual Owner's manual Planning guide Owner's manual

Contents

GE JGP328 Owner's Manual Manual pdf 6 page image

Your cooktop is shipped from the factory set to operate only with Natural Gas.If you wish to use your cooktop with Liquefied Petroleum Gas, you must follow theInstallation Instructions packed with your cooktop. See LP Gas Adjustments. Clean the cooktop surface with caution.If a wet sponge or cloth is used to wipespills on a hot surface, be careful to avoidsteam burns. Some cleaners can producenoxious fumes if applied to a hot surface.NOTE: We recommend that you avoidwiping any surface areas until they havecooled. Sugar spills are the exception tothis. Please see Cleaning the glass cooktopsurface section. When the cooktop is cool, use onlyCERAMA BRYTE® Ceramic CooktopCleaner and the CERAMA BRYTE®Cleaning Pad to clean the cooktop. To avoid possible damage to the cookingsurface, do not apply cleaning cream tothe glass surface when it is hot. After cleaning, use a dry cloth or papertowel to remove all cleaning creamresidue. Read and follow all instructions andwarnings on the cleaning cream labels. Never clean the cooktop surface when it ishot. Some cleaners produce noxious fumesand wet cloths could cause steam burns ifused on a hot surface. Never leave jars or cans of fat drippingson or near your cooktop. Don’t use aluminum foil to line burnerbowls. Misuse could result in a fire hazardor damage to the cooktop. Do not cover or block the area around thecooktop knobs. This area must be keptclear for proper ventilation and burnerperformance. Large scratches or impacts to glass cooktopscan lead to broken or shattered glass. Clean only parts listed in this Owner’sManual.LP CONVERSION KITIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessiveflame is hazardous.SURFACE BURNERSCook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultryto at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness.COOK MEAT AND POULTRY THOROUGHLY…READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS6Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support