GE JGP337 Owner's Manual

Also see for JGP337: Planning guide Datasheet Owner's manual and installation instructions Owner's manual and installation instructions

Your cooktop is shipped from the factory set to operate only with Natural Gas.If you wish to use your cooktop with Liquefied Petroleum Gas, you must follow the LPconversion instructions packed with your cooktop. Keep all plastics away from the surfaceburners. If you smell gas, turn off the gas to thecooktop and call a qualified servicetechnician. Never use an open flame tolocate a leak. To avoid the possibility of a burn, always becertain that the controls for all burners areat the off position and all grates are coolbefore attempting to remove them. Never clean the cooktop surface when it ishot. Some cleaners produce noxious fumesand wet cloths could cause steam burns ifused on a hot surface. Never leave jars or cans of fat drippingson or near your cooktop. Don’t use aluminum foil to line burnerbowls. Misuse could result in a fire hazardor damage to the cooktop. Do not cover or block the area aroundthe cooktop knobs. This area must be keptclear for proper ventilation and burnerperformance. Clean only parts listed in this Owner’sManual. Do not lift the cooktop. Lifting thecooktop can lead to damage and improperoperation of the cooktop.LP CONVERSION KITIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessiveflame is hazardous.SURFACE BURNERSCook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at leastan INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.COOK MEAT AND POULTRY THOROUGHLY…READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS6Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support