ge.com(U.$3www,GEAp#iances.ca(Canada)°_U3©Safdy Im_uctions ............ 2-7Operating Indrructior_Baking or Roasfi ng .............. l 1Broiling, Broiling Guide ......... 14Clock and Timer . .............. l:5Control I,ockout ............... l:5Comwctk)n ................. 18-22Cookwai> ...................... 9oO_en ...................... 10-a0Probe ........................ l 7Proofing ...................... 23Sabbath f'eatui> ................ 30SelftCleaning ............... 25, 26Special Featmes ............. 27-29Surf:ace Burners .............. 8, 9Thermostat .................... 24Timed Baking & Roasting ........ 16XA_u-ming ...................... 23Care and CleaningBroiler Pan and (;rid _-'_'oBurner Assembly ............... a lBurner Grates andVent (,nile .................... a2Contro! Pane] ................. 35oDoor. ........................ 04Floor . ........................ 35o(i,.............. o[(;lass Cooktop o - o_oKl_obs ........................ a lJGS968oLift-Off ()_en Door . ............ a4Light Bulbs .................... 32Packaging Tape ................ 3 lPainted Surfimes ................ 35Racks o o........................ OOStainless Steel Surfi_ces .......... 35Storage Dr;:me_ ...., .................. O,9Vent ...................... 32, 3:5Troubleshooting Tips ....... 38-42Accessories . .................. 47Consumer Suppor_Consumer Support ..... Back Co_erProduct Registration ......... 43, 44Wanantv fbr Customersin Canada .................... :51_A_u-rantv fbr Customersin the U.S.A ................... 50Write the model and serialnumbers here:Model #Serial #You can lind them on a labelbehind the open oven dooron the lower left corner of therange fl'am e.49-80315 08-05 Jfl