GE JHP56 Use And Care Manual

Also see for JHP56: Use and care guide

Contents

GE JHP56 Use And Care Manual Manual pdf 9 page image

;ooking Guide for Using the Heat SettingsHI—Quick start for cooking; bring water to boil.MED HI—Fast fry, pan broil; maintain fast boil onlarge amount of food.MED—Sauti and brown; maintain slow boil on largeamount of food.LO—Cook after starting at HI; cook with little waterin covered pan.WM—Steam rice, cereal; maintain servingtemperature of most foods.NOTE:l At HI, MED HI, never leave food unattended.Boilovers cause smoking; greasy spillovers maycatch fire.. At WM, LO, melt chocolate, butter on a small unit.Light over the Surface UnitsPush the surface light switch button located under the control panel and thelight comes on. Push again and the light goes off.SURFACE COOKWARE TIPSCookwareUse medium- or heavy-weight cookware. Aluminum Rightcookware conducts heat faster than other metals.Cast-iron and coated cast-iron cookware are slowto absorb heat, but generally cook evenly at low tomedium heat settings. Steel pans may cook unevenlyif not combined with other metals. LFor best cooking results pans should be flat on the 4 Lbottom. Match the size of the saucepan to the size of Not over 1 inchthe surface unit. The pan should not extend over theedge of the surffice unit more than ] inch.WrongOver 1 inchDeep Fat FryingDo not overfill cookware with fat that may spill over when adding food.Frosty foods bubble vigorously. Watch food frying at high temperatures.Keep range and hood clean from grease.(Cwitinued next pnge)9