GE JHP69GJ Use And Care Manual

.siii-my V+ytabksAuto Cook Code 4Approx. Cooking Time—16 min.Makes 4 Servings1 tablespoon oil1 tablespoon soft butter3 medium onions, quartered1 small green pepper,cut in l/4-in. wide strips2 cups thinly-sliced cabbage2/3 cup carrots, sliced diagonally1/4 cup (1 bunch) sliced greenonions1 cup broccoli flowerets1 cup cauliflower flowerets2 stalks celery, sliceddiagonallyToss vegetables with oil and butterin 2-qt. microwave-safe casserole.Cover. Microwave on Auto CookCode 4, stirring well when ovensignals and time remaining appearson display. Serve immediately.:Sun;me?”‘:;Lu-ien.}ie\Y’Auto Cook Code 6Approx. Cooking Time—51 min.Makes 6 to 8 Servings1 medium zucchini, cubed2 large potatoes, peeled andcubed2 large carrots, coarsely grated1 medium onion, cut in pieces1/2 small head of cabbage, sliced1 can (103Aoz.) cream of celerysoup1 can (1OY4oz.) cream ofmushroom soup1 block (8 oz.) pasteurizedprocessed cheese, cubed2 cans (4 oz. each) mushroompieces1 pound smoked sausage, slicedin l-inch piecesIn a 4-qt. casserole dish, mix allingredients together until wellblended. Cover. Microwave onAuto Cook Code 6.JJexican Zuecllini LasagnaAuto Cook Code 6Approx. Cooking Time—35 min.Makes 8 to 10 Servings1 large zucchini1%pounds ground chuck1/4 cup green onions, thinly sliced1 can (15oz.) tomato puree1 can (4 oz.) green chilies,drained and chopped1/4 teaspoon ground cumin1 teaspoon Italian seasoning(optional)1 can (6 oz.) ripe olives,chopped and drained12 oz. Ricotta or cottage cheese1/2 cup grated Romano cheese1 egg2 tablespoons flour4 oz. Mozzarella cheese1/4 cup grated Romano cheese1 cup (8 oz.) sour cream(optional)Wash zucchini and cut into l/8-inchlengthwise slices. In 12 X 8 X 2-in.dish, place 1/2 of slices. In 2-qt.casserole, place ground chuck,onions, tomato puree, green chilies,cumin, Italian seasoning and olives.Set aside.In small bowl, mix togetherRicotta, Romano cheese and egg.Sprinkle flour on zucchini in dish,layer half of Ricotta mixture, thenmeat sauce and Mozzarella. Repeat,sprinkle with Romano cheese.Cover with plastic wrap, ventcorner, and microwave on AutoCook Code 6. Serve with sourcream, if desired.Green RiceAuto Cook Code 6Approx. Cooking Time—16 min.Makes 4 to 6 Servings1 pkg. (10 oz.) frozenchopped spinach, thawedand well drained1% cups cooked rice1/4 cup butter, melted1/4 cup finely chopped onion1 cup milk1 egg, beaten1/2 teaspoon salt1 cup shredded cheddarcheeseTo cooked rice, add spinach,butter, onion, milk, egg, salt andcheese. Mix well. Cover andmicrowave at Auto Cook Code 6.Let stand 5 minutes, covered,before serving.(-kuntrv Style !kNowSquash. .Auto Cook Code 6Approx. Cooking Time—n min.Makes 4 to 6 Servings1 teaspoon salt2 pounds yellow squash, cubed1/4 cup yellow onion, chopped1/4 cup butter, melted1/4 teaspoon pepper1/4 teaspoon basil3 slices fresh bread, cubed1/2 cup shredded cheddar cheese1 cup sour cream8 strips crisply cooked,crumbled baconIn 2-qt. glass dish, mix together allingredients, using 1/2 of crumbledbacon. Sprinkle top with remainingbacon. C-over.Cook Code 6.Microwave on Auto17