GE JHP69GJ Use And Care Manual

~j “8”““olklng To slash, cut crosswise through 6. Broiler doesnotneed tobe1. Always use broiler panand rackthat comes with your oven. It isdesigned to minimize smoking andspattering by trapping juices in theshielded lower part of the pan.2. Oven door should be ajar formost foods; there is a specialposition on door which holds dooropen correctly.3. For steaks and chops, slash fatevenly around outside edges of meat.outer fat surface just to the edge ofthe meat. Use tongs to turn meatover to prevent piercing meat andlosing juices.4. If desired, marinate meats orchicken before broiling. Or brushwith barbecue sauce last 5 to 10minutes only.5. When arranging food on pan,do not let fatty edges hang oversides, which could soil oven withfat dripping.preheated. However, for very thinfoods, or to increase browning,preheat if desired.7. Frozen Steaks can beconventionally broiled bypositioning the oven shelf at nextlowest shelf position and increasingcooking time given in this guide1Y2times per side.8. If your range is connected to208 Volts, rare steaks may be broiledby preheating broil heater andpositioning the oven shelf oneposition higher.Quantity andlor Shelf First Side Second SideFood Thickness Position Time, Minutes Time, Minutes CommentsBacon %-lb. (about 8 c 3% 3 % Arrange m single layer.thin slices)Ground Beef l-lb. (4 patties) Space evenly.Well Done YZto %-in. thick c 7 4-5 Up to 8 patties take about same time.Beef StealsRare l-inch thick c 7 7 Steaks less than 1 inch cook throughMedium (1 to l%-lbs. ) c 9 9 befbre browmng. Pm frying isWell Done c 13 13 rccomrncndcd.Rare 1%-in. thick c 10 7-8 Slash fat.Medium (2 to 2 %-lbs.) c 15 14-16WC]]Done c 25 20-25Chicken I whole A 35 10-15 Reduce times about 5 to 10 minutes per(~ to 2~-]bs.), side for cut-up chicken. Brush each sidesplit lengthwise with melted butter. Broil with skindown first and broil with door closed.Bakery ProductsBread (Toast) or ~ to 4 slices c 1 Y2-2 ‘/2 Space evenly. Place English muffinsToaster Pastries 1 pkg. (2) cut-side-up and brush with butter, ifEnglish Muffins 2 (split) c 3-4 desired.Lobster Tails 2-4 B 13-16 Do not Cut through back of shell. Spread(6 to 8-oz. each) turn over. open. Brush with melted butterbefore and after half time.Fish l-lb. fillets % to c 5 5 Handle and turn very carefully.‘/z-in. thick Brush with lemon butter before andduring cooking if desired. Preheatbroiler to increase browning.Ham Slices 1-in. thick B 8 8 Increase times 5 to 10 minutes per side(precooked) for 1%-inch thick or home cured.Pork Chops 2 (% inch) c 10 10 Slash fat.Well Done 2 (l-in. thick) B 13 13about 1 lb.Lamb ChopsMedium 2 (1 inch) c 8 4-7 Slash fat.Well Done about 10to 12oz. c 10 10Medium 2 (lYz inch) c 10 4-6Well Done about 1 lb. B 17 ]~-14W’ieners and similar l-lb. pkg. (10) c 6 1-~ If desired, spl]t sausages in halfprecooked sausages, lengthwise into 5 to 6-inch pieces.bratwurst37