GE JKP27 Owner's Manual
Also see for JKP27 Series: Use and care guideTechnical service guideUse and care guideInstallation instructionsInstallation instructions
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How to Set the Oven for BroilingPlace the meat or fish on the broilergrid in the broiler pan.Follow suggested shelf positions intheBroiling Guide.If your oven is connected to 208 volts, rare steaksmay be broiled by preheating the broiler andpositioning the oven shelf one position higher.Press theBROIL HI/LO pad once forHI Broil.To change toLO Broil, press theBROIL HI/LO pad again.Press theSTART pad.When broiling is finished, press theCLEAR/OFF pad.NOTE: On some models the lower oven iscontrolled with a knob or knobs. To set the ovenfor broiling turn the knob to BROIL. Turn the knobto OFF when broiling is complete.If you have a two knob system, turn both knobs tothe BROIL position to broil and to the OFF positionwhen broiling is complete.Leave the door open to the broilstop position. The door stays openby itself, yet the proper temperatureis maintained in the oven.Broiling Guide24” & 27” 24” & 27” Ovens 24” & 27” Ovens 30” Ovens 30” Ovens 30” OvensQuantity and/ Ovens Shelf First Side Second Side Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) CommentsGround Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. UpWell Done 1/2 to 3/4″ thick E 10 9 to 8 patties takeabout the sametime.Beef SteaksRare 1″ thick C 6 5 E 8 6 Steaks less thanMedium 1 to 11⁄2 lbs. C 8 6 E 10 8 1″ thick cookWell Done C 12 11 E 12 10 through beforebrowning.Rare 11⁄2″ thick C 10 7–8 E 10 8 Pan frying isMedium 2 to 21⁄2 lbs. C 15 14–16 E 15 14–16 recommended.Well Done C 25 20–25 E 25 20–25 Slash fat.Chicken 1 whole A 35 10–15 C 25 10 Reduce time about2 to 21⁄2 lbs., 5 to 10 minutessplit lengthwise per side for cut-upchicken. Brusheach side withmelted butter.Broil skin-side-down first.Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of6 to 8 oz. each turn over. turn over. shell. Spread open.Brush with meltedbutter beforebroiling and afterhalf of broilingtime.Fish Fillets 1/4 to 1/2″ thick C 5 5 E 5 5 Handle and turnvery carefully.Brush with lemonbutter before andduring cooking, ifdesired. Preheatbroiler to increasebrowning.Ham Slices 1″ thick B 8 8 D 8 8 Increase time 5 to(precooked) 10 minutes perside for 11⁄2″ thickor home-cured ham.Pork Chops 2 (1/2″ thick) C 10 10 E 10 10 Slash fat.Well Done 2 (1″ thick) about 1 lb. B 13 13 D 15 15Lamb ChopsMedium 2 (1″ thick) about 10 C 10 9 E 10 9 Slash fat.Well Done to 12 oz. C 12 10 E 12 10Medium 2 (11⁄2″ thick) about 1 lb. C 14 12 E 14 12Well Done B 17 12–14 E 17 12–14Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportUsing the oven.12 |
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