n Pulling out the shelf to the stop-lock is aconvenience in lifting heavy foods. It is alsoa precaution against burns from touchinghot surfaces of the door or oven walls.n Do not use the oven to dry newspapers.If overheated, they can catch on fire.n Do not use the oven for a storage area.Items stored in an oven can ignite.n Do not leave paper products, cookingutensils or food in the oven when notin use.n After broiling, always take the broiler panout of the oven and clean it. Leftovergrease in the broiler pan can catch firenext time you use the pan.n Clean only parts listed in this Owner’sManual.n Do not use aluminum foil to line ovenbottoms, except as suggested in thismanual. Improper installation ofaluminum foil may result in a riskof electric shock or fire.Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultryto at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness.COOK MEAT AND POULTRY THOROUGHLY…n Do not clean the door gasket. The doorgasket is essential for a good seal. Careshould be taken not to rub, damage ormove the gasket.n Do not use oven cleaners. No commercialoven cleaner or oven liner protectivecoating of any kind should be used in oraround any part of the oven. Residue fromoven cleaners will damage the inside of theoven when the self-clean cycle is used.n Before self-cleaning the oven, remove thebroiler pan, grid and other cookware.n Be sure to wipe up excess spillage beforestarting the self-cleaning operation.n If the self-cleaning mode malfunctions,turn the oven off and disconnect the powersupply. Have it serviced by a qualifiedtechnician.SELF-CLEANING OVENREAD AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS4Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.WARNING!SAFETY PRECAUTIONSConsumer Support