GE JKP9027 Owner's Manual

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GE JKP9027 Owner's Manual Manual pdf 24 page image

24Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer SupportUsing the lower oven.Do not use aluminum foil on the bottom ofthe oven.Never entirely cover a rack withaluminum foil. This will disturb the heatcirculation and result in poor baking.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowerrack several inches below the food.To avoid possible burns, place the racks in the desired position before you turn the oven on.Before you begin…The racks have stop-locks, so that whenplaced correctly on the supports, they willstop before coming completely out, andwill not tilt.When placing and removing cookware,pull the rack out to the bump on therack support.To remove a rack, pull it toward you, tiltthe front end up and pull it out.To replace, place the end of the rack(stop-locks) on the support, tilt up thefront and push the rack in.NOTE: The oven has 7 rack positions.CAUTION: Never place cooking utensils or any otheritems on the oven floor. There is a heating elementbeneath the oven floor. Placing items on the oven floormay cause the oven to overheat, resulting in damageto the oven and risk of damage or fire to cabinets.How to Set the Oven for Baking or RoastingPress the Bake pad.Press the number pads to set thedesired temperature.Press the Start pad.Check food for doneness atminimum time on recipe. Cooklonger if necessary.Press the Clear/Off pad whencooking is complete.For 27 ″ Ovens: If baking four cake layersat the same time, place two layers on rackA and two layers on rack C.For 30 ″ Ovens: If baking four cake layersat the same time, place two layers on rackB and two layers on rack D.Stagger pans on the rack so one is notdirectly above the other.Rack PositionType of Food 27” Oven 30” OvenFrozen pies B or C C or D(on cookie sheet)Angel food cake A A or BBundt or pound cakes A A or BBiscuits, muffins, B or C C or Dbrownies, cookies,cupcakes, layercakes, piesCasseroles B or C C or DPreheating and Pan PlacementPreheat the oven if the recipe calls for it.Preheating is necessary for good resultswhen baking cakes, cookies, pastry andbreads.Baking results will be better if bakingpans are centered in the oven as muchas possible. Pans should not touch eachother or the walls of the oven. If youneed to use two racks, stagger the pansso one is not directly above the other,and leave approximately 11⁄2″ betweenpans, from the front, back and sidesof the wall.Aluminum FoilNOTE: A cooling fan mayautomatically turn on and off tocool internal parts. This is normal,and the fan may continue to runeven after the oven is turned off.To preheat, set the oven at thecorrect temperature. The controlwill beep when the oven ispreheated and the display willshow your set temperature. Thismay take approximately 10 minutes.