Usingthe oven. gecomToavoid possible bums, place the shelves in the desired position before you turn the oven on.Before you begin...The shelves have stop-locks, so film whenplaced correctly on file supports, they Mllstop before coming completely out, andwill not tilt.When placing and removing cookware,pull tile shelf out to tile bump on tileshelf support.To removea shelf, pull it toward you,tilt tile flont end up and pull it out.To replace,place tile end of tile shelf(Stol>locks) on tile support, tilt up tileflont and push tile shelf in.The oven has 4 shelf positions.OVENITEMPOven Control KnobTile OVENTEMPknob maintains tiletemperature you set, flom WM (150°E)to BROIL(550°F.).% Tile oven cycling light glows until fileoven reaches your selectedmmpemmre, then goes off and on withfile oven element(s) during cooking.How to Set the Oven for Baking or RoastingTurn tile OVEN TEMPknob to tiletemperature you desire.Check food for doneness atminimunl time on recipe. Cooklonger if necessary.[_] Turn tile OVEN TgMPknob to OFFwhen cooking is complete.Type of Food Shelf PositionFrozenpies(oncookiesheet) BorCAngelfoodcake, AbundtorpoundcakesBiscuits,muffins,brownies, BorCcookies,cupcakes,layercakes,piesCasseroles BorCPreheating and Pan PlacementPreheat tile oven if file recipe calls for it.To preheat, set tile oven at tile correctmmperamre. Preheating is necessa_ T forgood results when baking cakes, cookies,pasu T and breads.Forovenswithouta preheatindicatorlightortone,preheat10minutes.Baking results will be bettor if bakingpans are centered in file oven as much aspossible. Pans should not touch eachother or the walls of file oven. If youneed to use two shelves, stagger tile pansso one is not directly above tile other; andleave approximately 1½" between pans,flom the flont, back and sides of tile wall.Cut slits in the foil just like the grid.Aluminum FoilYou can use Muminum foil m line filebroiler pan and broiler grid. Howevet;you must mold tile foil tightly m tile g_idand cut slits in it just like tile grid.Aluminumfoil mayalsobe usedto catcha spillover.Never entirely cover a shelf withaluminum foil. This will disturb tile heatcirculation and result in poor baking.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowershelf several inches below tile food. 7