GE JMS08 Owner's Manual

Also see for JMS08: Owner's manual Use and care guide Owner's manual Use and care guide Owner's manual

Contents

Usingthe oven.To avoid possible bums, place the shelves in the desired position before you turn the oven on.Leave the door open to the broilstop position. The door stays openby itself, yet the proper temperatureis maintained in the oven.How to Set the Oven for Broiling[] Place the meat or fish on the broilergdd in the broiler pan.[] Follow suggested shelf positions intile Broiling Guide.If yourovenisconnectedto208 volts,raresteaksmaybebroiledbypreheatingthebroilerandpositioningtheovenshelfonepositionhigher.I-_ Turn tile OVENTEMPknob to BROIL.[-_ _qlen broiling is finished, mrn tileOVENTEMPknob to OFF.Broiling GuideFoodBaconGround BeefWell DoneBeef SteaksRareMediumWell DoneRareMediumWell DoneChickenLobsterTailsFishFilletsHam Slices(precooked)Pork ChopsWell DoneLambChopsMediumWell DoneMediumWell DoneQuantityand/or Thickness1/2 lb.(about8 thin slices)1 lb.(4 patties)1/2 to 3/4" thick1" thick1 to lY_ Ibs.11½,,thick2 to 2Y_Ibs.1 whole2 to 2Y_Ibs.,split lengthwise2-46 to 8 oz.each1/4 to 1/2" thick1" thick2 (1/2" thick)2 (1" thick) about 1 lb.2 (1" thick) about 10to 12 oz.2 (l_½"thick) about 1 lb.ShelfPositionCCCCCCACBCCCBFirstSideTime (min.)4_1068121015253513-16101310121417Second SideTime (rain.)4_56117-814-1620-2510-15Do notturnoveE10139101212-14CommentsArrangein single layer.Spaceevenly.Upto8 pattiestake aboutthe sametime.Steakslessthan 1"thickcookthroughbeforebrowning.Panfrying is recommended.Slashfat.Reducetime about5to 10 minutesper sidefor cut-upchicken.Brusheach side withmelted butter.Broilskin-side-downfirst.Cutthrough backofshell. Spreadopen.Brushwith meltedbutter before broilingandafter half ofbroilingtime.Handleandturn verycarefully.Brushwithlemon butter beforeandduringcooking,if desired.Preheatbroilerto increasebrowning.Increasetime 5 to10 minutesper sidefor 11½-thick orhome-curedham.Slashfat.Slashfat.8