GE JMW8GR Use And Care Manual

Contents

GE JMW8GR Use And Care Manual Manual pdf 6 page image

SURJ?ACE COOKINGAt both OFF and HI the control “clicks” into position. You may hear slight“clicking” sounds during cooking, indicating the control is keeping the unitat the heat level or power level you set.How to Set the Controls 1+ nPush the knob in and turn in either direction to the heat setting you want. IIIBe sure you turn control to OFF when you finish cooking. The surface unitindicator light will glow when ANY heat on any surface unit is on.F-+Heat Setting GuideHI—Used to begin cooking or to bring water to a q 0boil. Reduce heat setting after water boils. ;;FMEDIUM HIGH—(Setting halfway between HI andMED) Maintains a fast boil on large amounts of food. LOMED—Saute and brown; keeps food at a medium \boil or simmer. \MEDIUM LOW—(Setting halfway between MEDand LO) Cook after starting at HI; cooks with littlewater in covered pan. MEDIUM * ‘LO—Used for long slow cooking (simmering) to LOW -a)-HI/0/ ‘ w MEDIUMtenderize and develop flavors. Use this setting to melt Ill\ HIGHbutter and chocolate or to keep foods warm. MEDNOTE: Surface Indicator Light may glow betweenLO and OFF, but there is no power to the surface units.COOKING TIPSCookwarel Use medium-or heavy-weight cookware. Aluminumcookware conducts heat faster than other metals.Cast-iron and coated cast-iron cookware are slow toabsorb heat, but generally cook evenly at low tomedium heat settings. Steel pans may cook unevenlyif not combined with other metals.l For best cooking results pans should be flat on thebottom. Match the size of the saucepan to the size ofthe surface unit. The pan should not extend over theedge of the trim ring more than l“.RightNOT OVER 1“WrongOVER 1“6