GE JP202 Owner's Manual & Installation Instructions

Also see for JP200: Use and care & installation guide Owner's Manual & Installation Instructions Owner's manual and installation instructions Owner's manual Owner's manual

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GE JP202 Owner's Manual & Installation Instructions Manual pdf 5 page image

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support5ge.comUse proper pan size—This appliance is equipped with different size surface units. Select cookwarehaving flat bottoms large enough to cover the surface unit heating element. The use of undersizedcookware will expose a portion of the surface unit to direct contact and may result in ignition ofclothing. Proper relationship of the cookware to the surface unit will also improve efficiency.SURFACE COOKING UNITS Never leave the surface units unattendedat high heat settings. Boilovers causesmoking and greasy spillovers that maycatch on fire. Be sure the drip pans and the duct are notcovered and are in place. Their absenceduring cooking could damage cooktopparts and wiring. Do not use aluminum foil to line the drippans. Misuse could result in a shock, firehazard or damage to the cooktop. Only certain types of glass, glass/ceramic,earthenware or other glazed containers aresuitable for cooktop service; others maybreak because of the sudden change intemperature. Never clean the cooktop surface whenit is hot. Some cleaners produce noxiousfumes, and wet cloths could cause steamburns if used on a hot surface. Keep an eye on foods being fried at HIor Medium High heat settings. Foods for frying should be as dry aspossible. Frost on frozen foods or moistureon fresh foods can cause hot fat to bubbleup and over the sides of the pan. Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat cancause spillovers when food is added. If a combination of oils or fats will be usedin frying, stir together before heating, oras fats melt slowly. Always heat fat slowly, and watch as it heats. Use a deep fat thermometer wheneverpossible to prevent overheating fat beyondthe smoking point. Never try to move a pan of hot fat,especially a deep fat fryer. Wait untilthe fat is cool.READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONS