GE JP340 Owner's Manual

Also see for JP336DDBB: Installation instructions

Contents

GE JP340 Owner's Manual Manual pdf 3 page image

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportCOOK MEAT AND POULTRY THOROUGHLY…Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultryto at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness. 3GEAppliances.com■ Do not touch surface elements. Thesesurfaces may be hot enough to burn eventhough they are dark in color. During andafter use, do not touch, or let clothing orother flammable materials contact thesurface elements or areas nearby thesurface elements; allow sufficient timefor cooling first.■ Potentially hot surfaces include thecooktop and areas facing the cooktop.■ To minimize the possibility of burns,ignition of flammable materials andspillage, the handle of a containershould be turned toward the centerof the cooktop without extending overany nearby surface elements.■ Always turn the surface element control tooff before removing the cookware.■ Use proper pan size—select cookwarehaving flat bottoms large enough to coverthe surface element heating element. Theuse of undersized cookware will expose aportion of the surface element to directcontact and may result in ignition ofclothing. Proper relationship of cookware tosurface element will also improve efficiency.■ Never leave surface elements unattended athigh heat settings. Boilovers cause smokingand greasy spillovers that may catch on fire.■ Only certain types of glass, glass/ceramic,earthenware or other glazed containers aresuitable for cooktop cooking; others maybreak because of the sudden change intemperature.■ Keep an eye on foods being fried at highor medium-high heat settings.■ Foods for frying should be as dry aspossible. Frost on frozen foods or moistureon fresh foods can cause hot fat to bubbleup and over the sides of the pan.■ Use little fat for effective shallow ordeep-fat frying. Filling the pan too fullof fat can cause spillovers when food isadded.■ If a combination of oils or fats will be usedin frying, stir together before heating, or asfats melt slowly.■ Always heat fat slowly, and watch as it heats.■ Use a deep fat thermometer wheneverpossible to prevent overheating fat beyondthe smoking point.■ Never try to move a pan of hot fat,especially a deep fat fryer. Wait untilthe fat is cool.■ Do not store flammable materials nearthe cooktop.■ Keep the hood and grease filters cleanto maintain good venting and to avoidgrease fires.■ Do not store or use combustible materials,gasoline or other flammable vapors andliquids in the vicinity of this or any appliance.■ Clean only parts listed in this Owner’sManual.■ Do not leave paper products, cookingutensils or food on the cooktop whennot in use.■ Keep cooktop clean and free ofaccumulation of grease or spilloverswhich may ignite.■ Never heat unopened food containers.Pressure buildup may make containerburst and cause injury.■ Never leave jars or cans of fat drippingson or near your cooktop.■ Never use your appliance for warming orheating the room.SAFETY PRECAUTIONSWARNING!