GE JP389 Use And Care & Installation Manual

Also see for JP385: Use and care & installation guide Use and care & installation guide

QUESTIONS?USE THIS PROBLEM SOLVERPROBLEM POSSIBLE CAUSEMODULES ARE • Difficulty may be in the main distribution panel of your house, caused by aNOT FUNCTIONING blown circuit fuse, a tripped circuit breaker, the main fuse or the main circuitPROPERLY breaker, depending on nature of the power supply. If a circuit breaker isinvolved, reset it. If the control box uses fuses, the circuit fuse (a cartridge-type)should be changed, BUT ONLY BY SOMEONE FAMILIAR WITHELECTRICAL CIRCUITS. If, after performing 1 of these procedures,the fuse blows or circuit breaker trips again, call for service.NOTE: Apartment tenants or condominium owners should request theirbuilding management to perform this check before calling for service.• Controls are not properly set or wrong control is set for the module or elementyou are using.• Entire surface unit module is not plugged in properly.• If any module fails to heat—switch the module to the other side of cooktop.If it operates on that side, then switch may be at fault. If it does not heat,indications are that there is a malfunctioning component in the module.COIL SURFACE • Surface units are not plugged in solidly.UNITS ARE NOT • Reflector pans are not set securely in the cooktop.FUNCTIONING • Surface unit controls are not properly set or wrong surface unit control setPROPERLY for unit you are using.GRILL OR GRIDDLE UNIT • Heating element is not plugged in solidly.IS NOT FUNCTIONING • Grill or Griddle heating element controls are not properly set.PROPERLY • To use the entire surface of the grill or griddle, it is necessary to turn on thefront and rear surface unit control settings for the side you are using.FOODS STICK • Griddle was not pre-seasoned before first use.TO GRILL OR • Heat setting is too high.GRIDDLE • Coating of griddle has been damaged by use of sharp instruments orabrasive cleaners.EXCESSIVE SMOKE • Accumulated grease in reflector pan or food soils on grate are causingFROM GRILLED MEATS excess smoke.• Fats not trimmed from meats prior to cooking.COOKTOP • Make sure flat-bottomed pans are used.FEELS HOT • Using the vent will help keep the cooktop cooler.RADIANT SURFACE UNITS • Absolutely flat pans must be used. If light can be seen between the panWILL NOT MAINTAIN A bottom and a straight edge, the radiant surface units will not operate properly.ROLLING BOIL AND/ORFRYING RATE IS NOTFAST ENOUGH(continued next page)3737Installation Instructions The Problem Solverge.com

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