GE JSP28 Use & Care Manual

Also see for JSP26: Owner's manual Installation instructions Owner's manual Use and care guide Use and care guide

Contents

BROILING GUIDE1. Always use the broiler pan and rack that comeswith your oven. It is designed to minimize smokingand spattering by trapping the juices in the shieldedlower part of the pan.2. The oven door should be open to the broilstop position.3. For steaks and chops, slash fat evenly around theoutside edges of the meat. To slash, cut crosswisethrough the outer fat surface just to the edge of themeat. Use tongs to turn the meat over to preventpiercing the meat and losing the juices.4. If desired, marinate meats or chicken beforebroiling, or brush with barbecue sauce last 5 to10 minutes only.FoodBaconGround BeefWell DoneBeef SteaksRareMediumWell DoneRareMediumWell DoneChickenBakery ProductsBread (Toast) orToaster PastriesEnglish MuffinsLobster TailsFishHam Slices(precooked)Pork ChopsWell DoneLamb ChopsMediumWell DoneMediumWell DoneWieners andsimilar precookedsausages, bratwurst22Quantity andlorThickness1/2 lb. (about 8thin slices)1 lb. (4 patties)1/2 to 3/4 inch thick1 inch thick(1 to l!A lbs.)IX inch thick(2 to 2X lbs.)1 whole(2 to 2X lbs.),split lengthwise2 to 4 slices1 pkg. (2)2 (split)2-4(6 to 8 oz. each)l-lb. fillets 1/4 to1/2 inch thick1 inch thick2 (1/2 inch thick)2(1 inch thick),about 1 lb.2 (1 inch thick),about 10 to 12 oz.2 (1X inch thick),about 1 lb.l-lb. pkg. (10)5. When arranging food on the pan, do not letfatty edges hang over the sides. These couldsoil the oven bottom.6. The broiler does not need to be preheated.However, for very thin foods, or to increasebrowning, preheat if desired.7. Frozen steaks can be broiled by positioningthe oven shelf at next lowest shelf position andincreasing cooking time given in this guide1X times per side.8. If your range is connected to 208 volts, rare steaksmay be broiled by preheating the broiler andpositioning the oven shelf one position higher.Shelf First Side Second SidePosition Time, Minutes Time, Minutes Commentsc 4% 4s Arrange in single layer.Space evenly. Up to 8 pattiesc 10 7 take about same time.I1 ,4ccccccA6 5 Steaks less than 1 inch thick cook8 6 through before browning. Pan12 11 frying is recommended.10 7-8 Slash fat.15 14-1625 20-2535 10-15 Reduce time about 5 to 10 minutes perside for cut-up chicken. Brush eachside with melted butter.Broil skin-side-down first.C or D Ifi–z 1/2 Space evenly. Place Englishmuffins cut-side-up and brushC or D 3-4 with butter, if desired.B 13-16 Do not Cut through back of shell. Spreadturn over. open. Brush with melted butter beforebroiling and after half of broiling time.c 5 5 Handle and turn very carefully.Brush with lemon butter beforeand during cooking, if desired.Preheat broiler to increase browning.B 8 8 Increase time 5 to 10 minutes per sidefor 1 k inch thick or home cured ham.c 10 10 Slash fat.IB I 13 13Ic 10 9 Slash fat.c 12 10c 14 12B 17 12-14c 6 1-2 If desired, split sausages inhalf lengthwise; cut into 5- to6-inch pieces.——