GE JT91530 Owner's Manual

Also see for JK915: Technical service guide Installation instructions Dimensions and installation information Owner's manual Owner's manual

Contents

GE JT91530 Owner's Manual Manual pdf 9 page image

Aluminum FoilYou can use aluminum foil to line thebroiler pan and broiler grid. However,you must mold the foil tightly to the gridand cut slits in it just like the grid.Aluminum foil may also be used to catch aspillover.Never entirely cover a rack withaluminum foil. This will disturb the heatcirculation and result in poor baking.A smaller sheet of foil may be used tocatch a spillover by placing it on a lowerrack several inches below the food.Cut slits in the foil just like the grid.9Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the oven. ge.comTo avoid possible burns, place the racks in the desired position before you turn the oven on.Before you begin…The racks have stop-locks, so that whenplaced correctly on the supports, they willstop before coming completely out, andwill not tilt.When placing and removing cookware,pull the rack out to the bump on therack support.To remove a rack, pull it toward you,tilt the front end up and pull it out.To replace, place the end of the rack(stop-locks) on the support, tilt up thefront and push the rack in.30″ ovens (shown) have 7 rackpositions.27 ″ovens have 4 rack positions.How to Set the Oven for Baking or RoastingPress the BAKE pad.Press the number pads to set thedesired temperature.Press the START pad.Check food for doneness atminimum time on recipe. Cooklonger if necessary.Press the CLEAR/OFF pad whencooking is complete.NOTE: A cooling fan may automatically turn onand off to cool internal parts. This is normal, andthe fan may continue to run even after the oven isturned off.Rack PositionType of Food 27” Oven 30” OvenFrozen pies B or C C or D(on cookie sheet)Angel food cake A BBundt or pound cakes B BBiscuits, muffins, B or C C or Dbrownies, cookies,cupcakes, layercakes, piesCasseroles B or C C or DPreheating and Pan PlacementPreheat the oven if the recipe calls for it.To preheat, set the oven at the correcttemperature. Preheating is necessary forgood results when baking cakes, cookies,pastry and breads.For ovens without a preheat indicator light ortone, preheat 10 minutes.Baking results will be better if baking pansare centered in the oven as much aspossible. Pans should not touch eachother or the walls of the oven. If you needto use two racks, stagger the pans so oneis not directly above the other, and leaveapproximately 11⁄2″ between pans, fromthe front, back and sides of the wall.