Adjust the oven thermostat--Do it yourselfl GEApplionces.cYou may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostatyourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of youroven. These thermometers may vary 20-40 degrees.NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect the broiling temperature. Theadjustment will be retained in memory after a power failure.%dbg?To Adjust the Thermostatr-_ Press the BAKE and BROIL HI/LO pads at []the same time for 3 seconds until thedisplay shows SF.[] Pressthe BAKE pad. A two-digit numbershows in the display.[] The oven temperature can be adjusted upto (+)35°F hotteror (-) 35°Fcooler. Tap the + pad toincrease the temperature in !-degreeincrements. Tap the - pad to decrease thetemperature in !-degree increments.When you have made the adjustment,press the START/ONpad to go back tothe time of day display. Use your oven asyou would normally.The type of margarine will affect baking performance!Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand,contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For bestresults with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.11