GE JV247 Owner's Manual And Installation Instructions

Also see for AV447: Owner's manual and installation instructions

Contents

IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.SAFETY PRECAUTIONSWARNING – TO REDUCE THE RISK OF FIRE,ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THEFOLLOWING:A. Use this unit only in the manner intended by the manufacturer. Ifyou have questions, contact the manufacturer.B. Before servicing or cleaning unit, switch power off at servicepanel and lock the service disconnecting means to preventpower from being switched on accidentally. When the servicedisconnecting means cannot be locked, securely fasten aprominent warning device, such as a tag, to the service panel.C. Do not use this unit with any solid-state speed control device.D. If using a cord connection kit, use only with range hood cord-connection kit JXHC1 that has been investigated and foundacceptable for use with this model range hood.E. This unit must be grounded.CAUTION – FOR GENERAL VENTILATING USE ONLY.DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALSAND VAPORS.WARNING – TO REDUCE THE RISK OF INJURY TOPERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVETHE FOLLOWING*:A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metaltray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.If the flames do not go out immediately, EVACUATE AND CALLTHE FIRE DEPARTMENT.B. 1(9(53,&.83$)/$0,1*3$1³C. '212786(:$7(5LQFOXGLQJZHWGLVKFORWKVRUWRZHOV³DYLROHQWsteam explosion will result.D. Use an extinguisher ONLY if:1. You know you have a Class ABC extinguisher, and you alreadyknow how to operate it.2. The fire is small and contained in the area where it started.3. The fire department is being called.4. You can fight the fire with your back to an exit.* Based on “Kitchen Fire Safety Tips” published by NFPA.WARNING – TO REDUCE THE RISK OF A RANGETOP GREASE FIRE:A. Never leave surface units unattended at high settings. Boiloverscause smoking and greasy spillovers that may ignite. Heat oilsslowly on low or medium settings.B. Always turn hood ON when cooking on high heat or whenflambéing food (i.e. Crepes Suzette, Cherries Jubilee, PeppercornBeef Flambé).C. Clean ventilating fans frequently. Grease should not be allowed toaccumulate on fan or filter.D. Use proper pan size. Always use cookware appropriate for thesize of the surface element.WARNING – TO REDUCE THE RISK OF FIRE,ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THEFOLLOWING:A. Installation work and electrical wiring must be done by qualifiedperson(s) in accordance with all applicable codes and standards,including fire-rated construction.B. Sufficient air is needed for proper combustion and exhaustingof gases through the flue (chimney) of fuel burning equipmentto prevent back drafting. Follow the heating equipmentmanufacturer’s guideline and safety standards such asthose published by the National Fire Protection Association(NFPA), the American Society for Heating, Refrigeration and AirConditioning Engineers (ASHRAE) and the local code authorities.When applicable, install any makeup (replacement) air systemin accordance with local building code requirements. VisitGEAppliances.com for available makeup air solutions.C. When cutting or drilling into wall or ceiling, do not damageelectrical wiring and other hidden utilities.D. Ducted fans must always be vented to the outdoors.WARNING – TO REDUCE THE RISK OF FIRE AND TO3523(5/<(;+$867$,5%(685(72'8&7$,52876,'(³'2127VENT EXHAUST AIR INTO SPACES WITHIN WALLS OR CEILINGS ORINTO ATTICS, CRAWL SPACES OR GARAGES.WARNING – TO REDUCE THE RISK OF FIRE, USEONLY METAL DUCTWORK.■ Do not attempt to repair or replace any part of your hood unless itis specifically recommended in this guide. All other servicing shouldbe referred to a qualified technician.READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.READ AND SAVE THESE INSTRUCTIONS2