GE JVM6170 Owner's Manual

Also see for JNM6171: Use and care manual Owner's manual

Contents

Changing power level

GEAppliances.comCooking Guide for Cook TimeNOTE: Use power level 10 (High) unless otherwise noted.Vegetable Amount Time CornrnentsAsparagus(fresh spears)(frozen spears)Beans(fresh green)(frozen green)(frozen lima)Beets(fresh, whole)Broccoli(fresh cut)(fresh spears)(frozen, chopped)(frozen spears)Cabbage(fresh)(wedges)Carrots(fresh, sliced)(frozen)Cauliflower(flowerets)(fresh, whole)(frozen)Corn(frozen kernel)Corn on the cob(fresh)(frozen)Mixed vegetables(frozen)Peas(fresh, shelled)(frozen)Potatoes(fresh, cubed,white)(fresh, whole,sweet or white)Spinach(fresh)(frozen, choppedand leaf)Squash(fresh, summerand yellow)(winter, acornor butternut)!lb.!0-oz. package! lb. cut in half10-oz. package10-oz. package1 bunch! bunch (11144 to !11A_Ibs.)1 bunch (11144to 111A_Ibs.)lO-oz, packagelO-oz, package1 medium head (about 2 Ibs.)llb.lO-oz, package! medium head! medium head!O-oz. packagelO-oz, package! to 5 earsi ear2 to 6 earslO-oz, package21bs. unshelledlO-oz, package4 potatoes(6 to 8 oz. each)! (6 to 8 oz.)!Oto 16 oz.lO-oz, package! lb. slicedi to 2 squash(about i lb. each)6 to 9 min.,Heal-High (7)5 to 7 min.9 to 11 min.6 to 8 min.6 to 8 min.17 to 21min.7 to 10 min.9 to 13 min.5 to 7 min.5 to 7 min.8 to 11 min.7 to 10 min.7 to 9 min.5 to 7 min.9 to 14 min.10 to 17 min.5 to 7 min.5 to 7 min.] to 4 min.per ear5 to 6 min.3 to 4 min.per ear5 to 7 min.9 to 12 min.5 to 7 min.9 to 12 min.3 to 4 min.5 to 7 min.5 to 7 min.5 to 7 min.8 to 11 min.In lUA2-qt oblong glass baking dish, place 1/4 cup water.Rotate dish after half of time.In 1-qt. casserole.In lUA2-qt casserole, place 1/2 cup water.In 1-qt. casserole, place 2 tablespoons water.In 1-qt. casserole, place 1/4 cup water.In 2-qt. casserole, place 1/2 cup water.In 2-qt. casserole, place 1/2 cup water.In 2-qt. oblong glass baking dish, place 1/4 cup water.Rotate dish after half of time.In 1-qt. casserole.In 1-qt. casserole, place 3 tablespoons water.In 11145- or 2-qt. casserole, place 1/4 cup water.In 2- or 3-qt. casserole, place 1/4 cup water.In 11142-qt.casserole, place 1/4 cup water.In 1-qt. casserole, place 2 tablespoons water.In 2-qt. casserole, place 1/2 cup water.In 2-qt. casserole, place 1/2 cup water.In 1-qt. casserole, place 2 tablespoons water.In 1-qt. casserole, place 2 tablespoons water.In 2-qt. oblong glass baking dish, place corn. If cornis in husk, use no water; if corn has been husked,add 1/4 cup water. Rearrange after half of time.Place in 2-qt. oblong glass baking dish.Cover with vented plastic wrap. Rearrange afterhalf of time.In 1-qt. casserole, place 5 tablespoons water.In 1-qt. casserole, place 1/4 cup water.In 1-qt. casserole, place 2 tablespoons water.Peel and cut into 1 inch cubes. Place in 2-qt.casserole with 1/2 cup water. Stir after half of time.Pierce with cooking fork. Place in the oven, 1 inchapart, in circular arrangement. Let stand 5 minutes.In 2-qt. casserole, place washed spinach.In 1-qt. casserole, place ] tablespoons water.In 11142-qt.casserole, place 1/4 cup water.Cut in half and remove fibrous membranes. In 2-qt.oblong glass baking dish, place squash cut-side-down.Turn cut-side-up after 4 minutes.15