Using Your CooktopInduction CooktopHowinductioncookingworksThe elements beneath the cooking surfaceproduce a magnetic field that causes theelectrons in the ferrous metal pan to vibrateand produce heat.The cooking surface itself does not heat. Heatis produced in the cooking pan, and cannot begenerated until a pan is placed on the cookingsurface.When the element is activated, the pan begins toheat immediatelg and in turn heats the contentsof the pan.Magnetic induction cooking requires the useof cookware made of ferrous metals-metalsto which magnets will stick, such as iron or steel.Use pans that fit the element size.The pan mustbe large enough for the safetg sensor to activatean element.The cooktop will not start if a verg small steel oriron utensil {less than the minimum size acrossthe bottom)is placed on the cooking surfacewhen the unit is turned on-items such as steelspatulas, cooking spoons, knives and othersmall utensils.Use the minimum size pan for the element.The pan material is correct if a magnetsticks to the bottom.Using thecorrect sizecookwareEachcooking element requires a MINIMUMpan size.If the pan is properlg centered, and of the correctmaterial, but is too small for the cooking element,the element cannot be activated. The displag willflash "F" along with the power levelselected.Cookware larger than the element ring mag beused;however, heat will onlg occur above theelement.For best results,the cookware must make FULLcontact with the glass surface.Do not allow the bottom of the pan or cookwareto touch the surrounding metal cooktop trim orto overlap the cooktop controls.For best performance, match the pan size to theelement size.Using a smaller pot on a larger burnerwill generate less power at ang given setting.36" Wide Cooktop. Use the minimum size pan shown for eachcooking element.Pan Size4-3/4" Min.DiO.7" Min. DioPan Size30" Wide Cooktop. Use the minimum size pan shown foreach cooking element.10