GE P2S975 Owner's Manual

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Contents

GE P2S975 Owner's Manual Manual pdf 21 page image

Usingthe proofingand warming features, gecemTheproofing feature maintains a warm environment useful for rising yeast-leavened products.How to Set the Oven For Proofing[] Place the coxered dough in a dish inthe oxen on rack g or C.NOTE:Forbestresults,coverthedoughwith aclothor withgreasedp/asticwrap(theplasticmayneedto beanchoredunderneaththecontainerso theovenfanwi//notMow it off).[] Touch the PROOFpad and then theSTARTpad.The displa) will read PrF (proof).The oven interior light turns on andremains on dm_ing proofing.The proofing teature automaticallyprovides the optimum temperature ti)rthe proofing process, and therefore doesnot have a temperatm'e ac!jusm_ent.[] "_&q_enproofing is finished, touchthe CLEAR/OFFpad.Toavoid lowering the oven temperatureand lengtheningproofing tlYne,do notopen the ovendoor unnecessarilyCheckbreadproducts early to avoidover-proofingNOTE:Donot use the proofing mode for warmingfood or keeping food hot Theproofing oventemperature is not hot enough to hold foodsat safe temperatures.Usethe WARM featureto keep food warm.Proofingwi//not operatewhenovenis above125°F(52°C)."HOT"will showin thedisplay[] Set the KITCHENTIMERON/OFFfi,rthe minim um proof time.(i i i) iii!iiii i i!i:!illilli!ii i!iii;iiiiiHow to Set the Oven For WarmingThe WARM featm'e keeps cookedti)ods hot.This teatm'e is not designed to reheatcold fi)()(1.To use the WARMteamre, touch theWARMpad and then the STARYpad.To use the WARMfeature after TimedBaking or Roasting, tollow these steps:[] Touch the mode of cooking thatVOtl want [0 use (BAKE,CONVECTIONBAKEMULTI,CONVECTIONBAKEIRACKor CONVECTIONROAST).[] Touch the number pads to set theoven tei//i)ei';lttli'e.[] Touch the COOKINGTiMEpad.[] Touch the number pads to set thedesired length of cooking time.[] T(>uchthe WARMpad.[] T(>uchthe STARTpad.To Crisp Stale ItemsPlace fi)od in lo_:si(led dishes or pans.For best results, place the food items ina single lave_: Do not stack.i,eave them uncovered.Check crispness after 20-30 minutes.Add time as needed.IMPORTANTNOTES:Foodshouldbe kepthotin its cookingcontaineror tramferredto a heat-safeservingdish.Formoistfoods,coverthemwithan oven-safelid oraluminumfoil.Friedor crispfoodsdo notneedtobe covered,but canbecometoodryif warmedfor toolong.Repeatedopeningof thedoorallowsthehotak toescapeand thefoodtocool.Allow extratime forthetemperatureinsidetheoventostabih2eafteraddingitems.Withlargeloadsit maybe necessan/tocoversomeof thecookedfooditems.Removeservingspoons,etc.,beforeplacingcontainersin theoven.Donotuseplasticcontainers,hdsor p/asflcwrap.CAUTION:/asticcontainers,lidsor plasticwrapwill meltif placedin theoven.Me/tedp/astlcmaynotbe removableandisnotcoveredunderyourwarranty21