2 49-80684SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.SAFETY INFORMATION■ Use this appliance only for its intended purposeas described in this Owner’s Manual.■ Be sure your appliance is properly installed andgrounded by a qualified installer in accordancewith the provided installation instructions.■ Do not attempt to repair or replace any part ofyour oven unless it is specifically recommendedin this manual. All other servicing should betransferred to a qualified technician.■ Before performing any service, disconnect thepower supply at the household distribution panelby removing the fuse or switching off the circuitbreaker.■ Do not leave children alone—children shouldnot be left alone or unattended in an area wherean appliance is in use. They should never beallowed to climb, sit or stand on any part of theappliance.■ CAUTION: Do not store items ofinterest to children in cabinets above an oven- children climbing on the oven to reach itemscould be seriously injured.■ Use only dry pot holders—moist or damp potholders on hot surfaces may result in burns fromsteam. Do not let pot holders touch hot heatingelements. Do not use a towel or other bulky clothin place of pot holders.■ Never use your appliance for warming or heatingthe room.■ Do not touch the heating elements or the interiorsurface of the oven. These surfaces may be hotenough to burn even though they are dark incolor. During and after use, do not touch, or letclothing or other flammable materials contact anyinterior area of the oven; allow sufficient time forcooling first. Other surfaces of the appliance maybecome hot enough to cause burns. Potentiallyhot surfaces include the oven vent opening,surfaces near the opening and crevices aroundthe oven door.■ Do not heat unopened food containers. Pressurecould build up and the container could burst,causing an injury.■ Do not use aluminum foil to line the oven bottom.Foil can trap heat or melt, resulting in damage tothe product and a shock or fire hazard.■ Avoid scratching or impacting glass doors orcontrol panels. Doing so may lead to glassbreakage. Do not cook on a product with brokenglass. Shock, fire or cuts may occur.■ Cook meat and poultry thoroughly—meat toat least an internal temperature of 160°F andpoultry to at least an internal temperature of180°F. Cooking to these temperatures usuallyprotects against foodborne illness.GENERAL SAFETY INSTRUCTIONSRead all safety instructions before using the product. Failure to follow these instructions may result in fire,electrical shock, serious injury or death.WARNINGWARNING