14 49-40760-2Convection FeaturesUSING THE MICROWAVE: Convection FeaturesConvection Roast Cooking offers the best features ofmicrowave energy and convection cooking. Microwavescook food fast and convection circulation of heated airbrowns foods beautifully. Any oven temperature from170°F to 375°F may be set.For Best Results…The rack is required forgood air circulation and evenbrowning.Always use the provided rack when combination cooking.Do not use any other metal. We recommend placing themeat inside of a glass dish on top of the short rack.See the Cookware Tips section for information onsuggested cookware.Convection RoastTo use the Convecation Roast feature:1. Press the CONVECTION ROAST button.2. Enter the temperature.3. Press START.4. If desired, a cook time may be set by pressing theCOOK TIME button. This can be done before or afterpreheat.5. Wait for preheat tone, then insert food.6. Press START.7. The current oven temperature (during preheat) or theset oven tempearature (after preheat) can be recalledat any time by pressing POWER LEVEL.Auto Roast (Café Model only)To use the Auto Roast feature:1. Press the AUTO ROAST button to select Food code.2. Enter weight.3. Press START.4. Wait for preheat tone then insert food.5. Press START.6. A default time and temperature will be set based onthe food selection, but it can be changed at any time.ConvRoastAutoRoastFood Press pad thisnumber oftimesWeight/PortionBeef 1 2.0 - 4.0 lbs.Whole Chicken 2 2.5 - 6.0 lbs.Turkey Breast 3 3.0 - 6.0 lbs.Pork 4 2.0 - 4.0 lbs.Broil FeaturesBroilTo use the Broil feature:1. Press the Broil button.2. Enter the cooking time.3. Press START.Broil