GE PHS930 Owner's Manual

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GE PHS930 Owner's Manual Manual pdf 19 page image

49-80806 19USING THE RANGE: Cooking GuideCooking GuideFOOD TYPERECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked GoodsLayer cakes, sheet cakes,bundt cakes, muffins, quickbreads on a Single RackBakeBake Goods 3 8VHVKLQ\FRRNZDUHLayer cakes* on MultipleRacksBakeConvection Bake 2 and 4 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZ VHHLOOXVWUDWLRQEHORZ Chiffon cakes (angel food) BakeBake Goods 1 8VHVKLQ\FRRNZDUHCookies, biscuits, scones ona Single RackBakeBake Goods 3 8VHVKLQ\FRRNZDUHCookies, biscuits, scones onMultiple Racks Convection Bake 2 and 42, 4, and 6 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZYeast BreadsProof 2 or 3 Cover dough loosely.BakeBake Goods 3Beef & PorkHamburgers Broil High 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJWatch food closely when broiling. For best performance center foodbelow the broil heater.Steaks & Chops Broil High 5 or 68VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJWatch food closely when broiling. For best performance center foodbelow the broil heater.Roasts BakeConvection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\PoultryWhole chicken BakeConvection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\Bone-in chicken breasts,legs, thighsBroil LowBake 3If breaded or coated in sauce avoid Broil High modes. Broil skin sidedown first. Watch food closely when broiling. For best performancewhen broiling, center food below the broil heater.Boneless chicken breasts Broil LowBake 30RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJcenter food below the broil heater.Whole turkey BakeConvection Roast 1 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\Turkey Breast BakeConvection Roast 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\Fish Broil Low LQFKWKLFNRUOHVV !LQFKWatch food closely when broiling. For best performance center foodbelow the broil heater.Casseroles Bake 3 or 4Frozen Convenience FoodsPizza on a Single Rack Frozen Pizza Single 3 Place food in oven prior to starting mode.Pizza on Multiple Racks Frozen Pizza Multi 2 and 4 Stagger pizzas left to right, do not place directly over each other.Potato products, chickennuggets, appetizers on aSingle RackFrozen Snacks Single 4 or 5 3ODFHIRRGLQRYHQSULRUWRVWDUWLQJPRGH8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHIRUOHVVEURZQLQJPotato products, chickennuggets, appetizers onMultiple RacksFrozen Snacks Multi 2 and 4 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHfor less browning.*When baking four cake layers at a time use racks 2and 4. Place the pans as shown so that one pan is notdirectly above another.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.Rear PlacementFront PlacementRack positions