25Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportBefore You Call For Service… ge.comTroubleshooting TipsSave time and money! Review the charts on the followingpages first and you may not need to call for service.Problem Possible Causes What To DoControl signals after You forgot to enter a bake • Press the Bake pad and desired temperature or theentering cooking time temperature or cleaning Self Clean Std/Low pad and desired clean time.or delay start time.Food does not bake Oven controls improperly set. • See the Using the oven section.or roast properly Rack position is incorrect • See the Using the oven section.or the rack is not level.Oven floor not in place. • Replace the oven floor.Oven thermostat needs • See the Adjust the oven thermostat—Do it yourself!adjustment. section.Food does not Oven door is open. • Close the door. This model is designed for closed doorbroil properly broiling only. Always broil with the door closed.Oven controls improperly set. • Make sure you press the Broil Hi/Lo pad.Improper rack position • See the Broiling Guide.being used.Food being cooked • For best results, use a pan designed for broiling.in a hot pan. Make sure it is cool.Cookware not suited • For best results, use a pan designed for broiling.for broiling.The probe is plugged into the • Unplug and remove the probe from the oven.outlet in the oven.In some areas the power • Preheat the broil element for 10 minutes.(voltage) may be low. • Broil for the longest period of time recommended inthe Broiling Guide.Clock and timer A fuse in your home may be • Replace the fuse or reset the circuit breaker.do not work blown or the circuit breakertripped.Oven controls improperly set. • See the Using the clock, timer and control lockoutsection.Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.not work Pad operating light is broken. • Call for service.