Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportUsing the timed baking and roasting features. (on some models) ge.comOn double oven models, you can use timed baking in one oven while using self-clean in the other; you can also usetimed baking in both ovens at the same time.NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit formore than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful bacteria growth.How to Set an Immediate Start and Automatic StopThe oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically.Make sure the clock shows the correcttime of day.Press the Bake pad.Using the number pads, enter thedesired temperature.Press the Cooking Time pad.NOTE: If your recipe requires preheating, youmay need to add additional time to the length ofthe cooking time.Using the number pads, enter thedesired baking time. The oventemperature and the cooking timethat you entered will be displayed.NOTE: If you want your food to be kept warmfor up to 3 hours after the cooking function isfinished, press the Warm pad once.Press the Start pad.The display will show the changingtemperature (starting at 100°F) and thecooking time. The display starts changingonce the temperature reaches 100°F.NOTE: On double oven models, when using bothovens at the same time, the times showing in thedisplay will be for the last oven set. To display thetime set for the first oven set, press the CookingTime pad for that oven.The oven will continue to cook for theprogrammed amount of time, then shutoff automatically unless the warmerfeature was set.Press the Clear/Off pad to clearthe display.How to Set a Delayed Start and Automatic StopYou can set the oven control to delay-start theoven, cook for a specific length of time and thenturn off automatically.Make sure the clock shows the correcttime of day.Press the Bake pad.Using the number pads, enter thedesired temperature.Press the Cooking Time pad.NOTE: If your recipe requires preheating, youmay need to add additional time to the length ofthe cooking time.Using the number pads, enter thedesired baking time.Press the Delay Start pad.Using the number pads, enter thetime of day you want the oven toturn on and start cooking.NOTE: If you want your food to be kept warmfor up to 3 hours after the cooking function isfinished, press the Warm pad once.Press the Start pad.NOTE: An attention tone will sound if you areusing timed baking and do not press the Startpad after entering the baking temperature.If you would like to check the timesyou have set, press the Delay Start pad tocheck the start time you have set or pressthe Cooking Time pad to check the lengthof cooking time you have set.When the oven turns on at the timeof day you have set, the display willshow the changing temperature(starting at 100°F) and the cookingtime. The display starts changing oncethe temperature reaches 100°F.NOTE: On double oven models, when using bothovens at the same time, the times showing in thedisplay will be for the last oven set. To display thetime set for the first oven set, press the DelayStart or the Cooking Time pad for that oven.The oven will continue to cook for theprogrammed amount of time, then shutoff automatically unless the warmerfeature was set.Press the Clear/Off pad to clearthe display. 9