14 49-40777MicrowavingMICROWAVINGCook By Time / Cook By Time 1 & 28VH&22.%<7,0(DQG&22.%<7,0( WRmicrowave food that is not in the recipe section and atWKHWLPH V \RXVHWŶ 7KHSRZHUOHYHOLVDXWRPDWLFDOO\VHWDWKLJKEXW\RXcan change it for more flexibility. 3UHVVWKH&22.7,0(SDG 7XUQWKHGLDOWRVHOHFW&22.%<7,0(RU&22.%<TIME 1 & 2 and press the dial to enter.3. Turn the dial to set the cook time and press the dialto enter.,I\RXVHOHFWHG&22.%<7,0( WXUQWKHGLDOWRVHWthe second cook time and press the dial to enter.NOTE: To change the power level if you don’t wantfull power, press the POWER/TEMP pad after enteringWKHWLPH V 7XUQWKHGLDOWRVHOHFWDQGSUHVVWKHGLDOWRenter.4. Press the dial or the START/ PAUSE pad to startcooking.&22.%<7,0( WRFKHFNWKHIRRG&ORVHWKHGRRUand press START/PAUSE to resume cooking.Add 30 Sec/My CycleUse this pad for 30 seconds of cooking time. The ovenstarts immediately. Press ADD 30 SEC/MY CYCLE padagain for additional 30-second increments of microwavecooking. You can add or subtract time by turning the dial.NOTE: To change the time increment on the Add 30Sec/My Cycle go to Settings then Set My Cycle. Choosethe new time increment you want and press the dial toenter.Cooking TipsŶ:KHQFRRNLQJEDFRQOD\HUVWULSVRQDSODWH&RYHUeach layer with a paper towel.Ŷ:KHQFRRNLQJYHJHWDEOHVXVHDPLFURZDYHVDIHcasserole or bowl. Cover with a microwave-safe lid orvented plastic wrap.Ŷ )RUIUR]HQYHJHWDEOHVIROORZWKHSDFNDJHLQVWUXFWLRQVfor adding water.Ŷ )RUIUHVKYHJHWDEOHVDGGWDEOHVSRRQVRIZDWHUIRUeach serving.Microwave Power Level(s) )LUVWIROORZGLUHFWLRQVIRU&22.%<7,0(&22.%<7,0( '()5267%<7,0(RU(;35(662. Press the POWER/TEMP pad.3. Turn the dial clockwise to increase andcounterclockwise to decrease the power level. Pressthe dial to enter.4. Press the dial or the START/ PAUSE pad to startcooking. Ŷcooking program.Here are some examples of uses for various powerlevels:High 10: )LVKEDFRQYHJHWDEOHVERLOLQJOLTXLGVMed-High 7: Gentle cooking of meat and poultry;baking casseroles and reheating.Medium 5: Slow cooking and tenderizing for stews andless tender cuts of meat.Low 2 or 3: Defrosting; simmering; delicate sauces.Warm 1: .HHSLQJIRRGZDUP VRIWHQLQJEXWWHU
