GE Profile Advantium PSB2200N Owner's Manual

Also see for Profile Advantium PSB2200: Installation instructions Installation instructions Owner's manual

Convection bakingAdvantium Oven181. Press CONVECTION BAKE/BROIL pad.2. Press the dial to select CONV BAKE.3. Turn the dial to set the oventemperature and press to enter.To bypass preheating:1. When the prompt shows PREHEATTHE OVEN? turn the dial to NO. Pressthe dial to enter.2. Place food in oven, turn the dial toset the cook time and press to enter.3. Press the dial or press START/PAUSEto start cooking. When cooking iscomplete, the oven will signal andturn off.To preheat:1. When the prompt shows PREHEATTHE OVEN? turn the dial to YES. Pressthe dial or press START/PAUSE tobegin preheating.The oven starts preheatingimmediately. Do not place food inoven. (You will be prompted to entera cook time, after oven is preheated.)2. When the oven is finishedpreheating, it will signal. If you do notopen the door within 1 hour, theoven will turn off automatically.Open the oven door and, usingcaution, place the food in the oven.3. Close the oven door. Turn the dial toset the cook time and press to enter.4. Press the dial or press START/PAUSEto start cooking. When cooking iscomplete, the oven will signal andturn off.You may change the oven temperatureduring preheating by pressing thePOWER/TEMP pad and turning the dial toselect the new temperature. Press the dialto enter.If the oven door is opened during cooking,PAUSE will appear in the display. Closethe door and press START/PAUSE.Cook times are shown in minutes andcan be set to a maximum of 179 minutes.Time can be changed during cooking byturning the dial.How toConvectionBake■ When cooking items that go directlyonto the metal tray, do not place thetray into the oven during preheat.Place the food directly onto the tray,and place the metal tray with foodonto the turntable after the oven isfinished preheating.■ When cooking items in a dish to beplaced on the metal tray, place themetal tray in the oven duringpreheat for optimum cookingperformance.■ For two-level baking, install the wirerack on the 4 rack supports and ametal tray on the turntable. Bakingdishes can be placed directly ontothe wire rack and the turntable.■ If baking trays are required forcooking foods like cookies orbiscuits, use the metal trayssupplied with the oven to place onthe wire rack and on the turntablefor best performance.Cooking Tipsfor ConvectionBakingConvectionBakingConvection baking allows you to cook foods thesame way as a conventional oven, using aheating element to raise the temperature of theair inside the oven. Any oven temperature from250°F to 450°F may be set.A fan gently circulates heated air throughout theoven, over and around the food. Because theheated air is kept constantly moving, notpermitting a layer of cooler air to develop aroundthe food, some foods cook slightly faster than inregular oven cooking.Before you begin, make sure the turntable is inplace. Use the metal tray at all times when singleor two-level baking.CAUTION! When baking, remember that theoven, door and dishes will be very hot!The turntable must always bein place when using the oven. Put food or oven-safe cookwaredirectly on the metal tray.Put food directly on the metal tray or in theappropriate dish and place on wire oven rackwhen baking or warming on two levels.