GE Quick Set V Owner's Manual

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GE Quick Set V Owner's Manual Manual pdf 7 page image

Safety Instructions Operating InstructionsSafety Instructions OperatingInstructions Care and Cleaning Troubleshooting Tips Consumer SupportSelecting types of cookwarefor glass cooktop models. (on non-induction models) www.GEAppliances.caStainless Steel:recommendedAluminum:heavy weight recommendedGood conductivity. Aluminum residuessometimes appear as scratches on thecooktop but can be removed if cleanedimmediately. Because of its low meltingpoint, thin weight aluminum should notbe used.Copper Bottom:recommendedCopper may leave residues which canappear as scratches. The residues canbe removed, as long as the cooktop iscleaned immediately. However, do not letthese pots boil dry. Overheated metal canbond to glass cooktops. An overheatedcopper bottom pot will leave a residuethat will permanently stain the cooktopif not removed immediately.Porcelain Enamel on Cast Iron:recommended if bottom of pan is coatedPorcelain Enamel on Steel:not recommendedHeating empty pans can cause permanentdamage to cooktop glass. The enamel canmelt and bond to the ceramic cooktop.Glass-ceramic:not recommendedPoor performance. Will scratch the surface.Stoneware:not recommendedPoor performance. May scratch thesurface.Cast Iron:not recommended—unless designedspecifically for glass cooktopsPoor conductivity and slow to absorb heat.Will scratch the cooktop surface.Check pans for flat bottoms by usinga straight edge.Pans with rounded, curved, ridged orwarped bottoms are not recommended.The following information will help you choose cookware which will give good performance on glass cooktops.See insert for cookware to use with induction cooktops.For Best Results Place only dry pans on the surfaceelements. Do not place lids on thesurface elements, particularly wet lids. Do not use woks that have supportrings. This type of wok will not heaton glass surface elements. We recommend that you use only aflat-bottomed wok. They are availableat your local retail store. The bottomof the wok should have the samediameter as the surface elementto ensure proper contact. Some special cooking proceduresrequire specific cookware such aspressure cookers, deep-fat fryers, etc.All cookware must have flat bottomsand be the correct size. Avoid allowing foods to boil dryas some cookware may stick to thecooking surface, causing permanentdamage to the cooktop.Do not place wet panson the glass cooktop.Do not use woks with supportrings on the glass cooktop.Use flat-bottomed wokson the glass cooktop.NOTE: Follow all cookware manufacturer’s recommendations when using any type ofcookware on the ceramic cooktop.7