GE Spacemaker 164 D2092P127 Use And Care Manual

Contents

Cooking GuideBreadsCrust on breads will be soft and the outsides will not brown. If upside-down breads, line dish before microwaving with browndesired, sprinkle top of batter with cinnamon-sugar mixture, chopped sugar-caramel mixture or savory topping, such as crushed, canned,nuts or other topping for brown color. To increase brown color on french fried onion rings.Food Contiiner Cover Power bvel & ~me CommenbCoffee cakesCorn breadMu ffIns(1 Muffin)(2 to 4 Muffins)(3 to 6 Muffins)Quick breads,from a mix8-in. round or No Meal-High (7)square dish8-to 9-in. No Meal-High (7)tube dish*Paper-lined No High (10)muffin cups(Do not usefoil liners. )Glass loaf No Meal-High (7)dish8 to 10 min. Place batter in greased dish.9 to 11 min. Sprinkle cooking dish with finely chopped,canned, french fried onions beforemicrowaving. Turn out of pan upside downto serve,Use microwave-safe muffin container or1 to I k min. homemade muffin cups, made by cutting1 to 2 min. down hot drink paper cups. Some muffins2 to 4 min. may be done before others, Remove muffinsas they are done, and continue cookingremaining muffins a few seconds longer.11 to 16 min. Shield corners after half of cooking time.When done, toothpick inserted in centerwill come out clean. Let stand 15 minutesbefore turning out of dish. Cool.*If tube dish is unavailable, microwave in 8-in. round dish with drinking glass placed open-side-up in center.Cakes and Desserts1. Always use microwave-safe cookware. 4. Cool cake in dish set directly on heat-proof surface or wooden2. Before adding measured amount of batter, grease dishes or line board 10 to IS minutes before inverting.them with wax paper. (Do not flour. ) 5. Crust on cakes will be soft. If cake is to be frosted, refrigerate3. Cakes are done when toothpick or long skewer inserted into cake for an hour to firm exterior surface.center comes out clean. & Chiffon and Angel Food cakes are not recommended formicrowaving.Food Con@iner Cover Power bvel & ~me CommenkBaked applesor pearsBar cookiesCommercial mix(18 to 20 02,)Cupcakes—6Pineapple upsidedown cakeMicrowave-safe dish orcasserole8-in. squaredish8-in. round orsquare dishFluted tubecake panPaper-linedcupcaker8-in. rounddishLid or High (10)plastic wrapNo High (10)No High (10)Meal-High (7)No High (10)No High (10)No High (10)2 to 4 min.per piece5 to 7 min.2 min.4 to 6 min.11 to 13 min.21A to 3 min.10 to 12 min.Pierce fruit or peel to prevent bursting.Core and fill center of apple with 2tablespoons sugar, 1 teaspoon butter and 1/8teaspoon cinnamon. Add 2 tablespoonswater for each piece of fruit.Grease dish before adding batter.Cut when cool.Grease dish before adding batter. Let stand5 to 10 minutes to cool before inverting,Let tube cake stand 15 to 20 minutes to cool,before inverting.When cooking several cupcakes, some willbe done before others. Remove cupcakes asthey are done and continue cookingremaining cupcakes a few seconds longer.When done, toothpick stuck in cake comesout clean. Invert cake onto plate; let dishstand over cake a few minutes.18