GE Spacemaker 164 D2588P063 Use And Care Manual

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GE Spacemaker 164 D2588P063 Use And Care Manual Manual pdf 15 page image

Heating or Reheating Guide1.2.3.—Directions below ire for heating or reheating already-cooked 4. Be sure foods are heated throughout before serving. Steaming orfoods stored in refrigerator or at room temperature. Use bubbling around edges of dish does not necessarily mean food ismicrowave-safe cookware. heated throughout.Cover most foods for fastest heating. Exceptions are somesandwiches, Eriddle foods and baked items.Bubbling around edges of dish is normal, since the center is thelast to heat, Foods h;ated to 1600F. to 165°F, will provide safe,palatable results. Adjust temperatures to suit your personal taste.Let tt)ods stand a few minutes before serving.I IIf you use a meat thermometer while cooking. make sure itis safe for use in microwave ovens.Item Amount Power Level TimeAppetizersDips: cream or processed cheese 1/2 cup Medium (5) 2X to 3X min.1 cup Medium (5) 3105 min.Pastry bites: small pizzas, egg rolls, etc. 2 to 4 servings High ( 10) 2 to 4 min.Saucy: meatballs, riblets, I to 2 servings High ( 10) 2 to 4 min.cocktail franks, etc. 3 to 4 servings High ( 10) 3 to 5 min.( 1/2 cup per serving)Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain tbeir crispness.Bakery FoodsCake, ;offee cake, dougbnuts, sweet rolls, I piecenut or fruit bread 2 pieces4 pieces9-in. cake orI 2 rolls ordoughnutsDinner rolls, muffins 1246 to 8Pie: fruit. nut or custard 1 sliceI slice= 1/8 of 9-in. pie 2 slices(use minimum time for custard) 4 slices9-in. pieLow (3)Low (3)Low (3)Low (3)Medium (5)Medium (5)Medium (5)Medium (5)High ( 10)High ( 10)Meal-High (7)Meal-High (7)1/4 to 1/2 min.I to I X min.1 X to 2 min.4 to 5 min.1/4 to 1/2 min.1/2 to I min.I to I Y, min.1 to 2 min.1/2 to I min.I to I X min.2X to 3 min.5 to 7 min.BeveragesCocoa, other milk based(6 oz./cup) 1 to 2 cups Meal-High (7) 3 to 6 min.(9 oz,/cup) 1 to 2 cups Meal-High (7) 5 to 7 min.Coffee, tea, cider(6 Oz.lcup) I to 2 cups High ( 10) I Y to 3 min.(9 oz,/cup) 1 to 2 cups High ( 10) 3 to 5 min.Gravies & SaucesDesserts: chocolfite, butterscotch. etc. 1/2 cup High ( 10) I to 1 X min.1 cup High ( lo) 1 y, to 2X min.Gravies: giblet or creamy 1/2 cup High ( 10) I to 2 min.1 cup High ( 10) 2 to 3 min.Meat or main disb sauces, such as 112 cup High ( 10) I H to 2 min.spaghetti sauce, etc. 1 cup High ( 10) 3 to 4 min.I can (16 oz. ) High ( I ()) 4 to 6 min.Tip: Cover Iood to prevent spattering.Griddle FoodsPancakes, frencb toast or waffles:Plain, no toppingSyrup & butter2 or 3 pieces High ( 10) 1 to I X min.2 or 3 pieces High ( 10) 1 to 1 X min.Tip: Do not cover.15——