GE Spacemaker 164 D2588P088 Use And Care Manual

GE Spacemaker 164 D2588P088 Use And Care Manual Manual pdf 27 page image

PoultryLet turkey bre:~st find uther puultry stfind fnr 5 tn I () minutes after microwaving If you use J meut thermometer while cooking. makesure it is safe fur use in rnicruwave nvens,Food Container Cover Power Level & Time CommentsChickenPieces Plate or Wax paper High ( 10)(per piece) obhmg dishWhole chicken Oblong dish WJX paper High ( lo)(8 pieces)(unstuffed) Oblnng dish C()()king biig Meal-High (7(stLltfeLf) Obkmg dish Couking bag Meal-High (727, to 3 min.to(alI I to I 3 min.total10 to 12 min.per lb.13 to I 6 min.per lb.Arrange in single layer in cooking” dish sothickest metity pieces are to outside edges01” dish. Turn picccs uvcr :md retirrtinge:If’ter hfilf’ uf. c’onking time.Brush with browning agen[, if desired. Slitbag near closure to vent. Close securelywith plustic tie. Cnok bre~st-side-dnwnTurn river after h:dt uf cnuking time.Cuok tn 1900F. internal temperature.Cornish HensHalves Square or WJX paper Meal-High (7) 12 to 14 min. Arr~nge skin-side-up in dish. (m bed nf’ubl(mg dish per lb. stuffing, if desired.Whole (stuffed Square nr Wax paper Meal-High (7) 13 to I 5 min. Place bretist-side-down in dish. Turn uveror unstuffed) obl(>ng dish per fb. utter half of co(>king time. Shield tips uf’wings ~nd legs with fi)il.Duckling Oblong dish Co(>king bag High ( 10) 6 to 8 min. Micrnwave breast-side-down for first hidfand trivet per lb. of cnoking time. Brush with browningsauce nr broil top surf~cc of cunked birduntil brown und crisp.Wrkey~rkey breast Oblong dish Cooking bag Medium (5) I 3 to 15 min. Tie ribs to breast cavity. Place breas[ inper lb. couking bag. Clnse securely with plastictie. Phlce breast-side-duwn in dish. Slashbag on underside near closure to vent.Turn over after half of coc~king time.Vegetables1. Always use microwave-safe c(~okware. 4. Cuver vegetables when cooking.” If’using pl~stic wrap, turn back2. Salt vegetables ufter cooking. Salting before cuoking may ctiuse nne corner tu vent.darkening and dehydrati(>n nf surface. 5. Lfirgcr vegetable pieces will take longer tu cuuk than smtiller pieces.3. Arrange vegetables, such :IS asparagus, with the thickest pieces to 6. Fnr rnure even heuting, stir, re:Lrrange ur rc)t~te vegetables duringthe nutside nf the dish. couking,Vegetable Amount Power Level Time CommentsAsparagus(fresh cuts) I lb. (3 cups) cut into High ( 10) X tn 1 () min. [n 2-qt. casserule, place 1/4 cup wuter.1 to 2 in. pieces27