GE Spacemaker 164D2092P020 Use And Care Manual

Contents

GE Spacemaker 164D2092P020 Use And Care Manual Manual pdf 14 page image

Heating or Reheating Guide1. Directions below are for reheating already-cooked foods at 3. Bubbling around edges of dish is normal, since center is last torefrigerator or room temperature. Use microwave oven safe heat. Stir foods before serving.containers. 4. Be sure foods are heated through before serving. Steaming or2. Cwer most f~s for btest hmdng (see tips). Exmptions m m bubbling around edges does not necessarily mean food is heatedor mdium mats, some sandwiches, gridde foods like pancakes throughout. & a general rule, hot foods produce an area warm toand baked foods. the touch in center of underside of dish.ApproximateItem Amount Wwer ~vel We, Min.AppetizersSaucy such as meatballs, riblets, 1 to 2 servings High (10) 1% to 4cochil franks, etc. 3 to 4 servings High (10) 4 to 6(% cup/serving)Dips: cream or processed cheese 1/2 cup Medium (5) 2% to 3%1 cup Medium (5) 3 to 5Pastry bites: small pizzas, e= rolls, etc. 2 to 4 servings High (10) 1 to 2%~p: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.Plate of UftoversMeat plus 2 vegetables 1 plate High (10) 2 to 4~p: Cover plate of food with wax paper or plastic wrap.Meats and Main DishesSaucy main dishes: chop suey, spaghetti, 1 to 2 servings High (10) 3 to 7creamed chicken, chili, stew, macaroni and 3 to 4 servings High (10) 8 to 14cheese, etc. (%-1 cup/serving) 1 can (16-oz.) High (10) 4 to 5%Thidy sliced roasted meat:Rare beef roast, minimum time; Medium rare, 1 to 2 servings Meal-High (7) 1 to 2maximum time (3 to 4-oz./serving) 3 to 4 servings Meal-High (7) 2 to 3 %Well done: beef, pork, ham, poultry, etc. 1 to 2 servings Meal-High (7) 1% to 33 to 4 servings Meal-High (7) 3 to 5Steaks, chops, ribs, other meat pieces:Rare beef steak 1 to 2 servings Meal-High (7) 2Y2 to 43 to 4 servings Meal-High (7) 5 to 9Well done beef, chops, ribs, etc. 1 to 2 servings Meal-High (7) 2 to 33 to 4 servings Meal-High (7) 4 to 7Hamburgers or meat loaf 1 to 2 servings High (10) % to 2(4-oz./serving) 3 to 4 servings High (10) 1Y2 to 3 MChicken pieces 1 to 2 pieces High (10) % to 23 to 4 pieces High (10) 2 to 3%Hot dogs and sausages 1 to 2 High (10) 1 to 1Y23 to 4 High (10) 2 to 3Rice and pasta 1 to 2 servings High (10) 1 to 2(2A-% cup/serving)Topped or mixed with sauce 1 to 2 servings High (10) 3 to 6(2A-% cup/serving) 3 to 4 servings High (10) 8 to 12~p: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats.When heating or reheating 3 or 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of time.SandwichesMoist filling: Sloppy joe, barbecue, 1 to 2 servings Meal-High (7) 1 to 2Y2ham salad, etc. in bun (% cup/serving) 3 to 4 servings Meal-High (7) 2% to 4Thick meat-cheese filling with firm bread 1 to 2 servings Meal-High (7) 2 to 33 to 4 servings Meal-High (7) 4 to 5~p: Use paper towel or napkin to cover sandwiches.14